Jiaxing Renze Import & Export Co., Ltd
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 100TONS/MONTH |
| Delivery Time | 30DAYS |
| Packaging Details | 25KG/BAG |
| Storage Type | cool and dry place |
| Shelf Life | 2 years |
| Ingredients | Pure xanthan gum |
| Appearance | White Powder |
| Solubility | Soluble |
| Sample | Free sample |
| Brand Name | RENZE |
| Model Number | Xanthan gum |
| Certification | ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram | Supply Ability | 100TONS/MONTH |
| Delivery Time | 30DAYS | Packaging Details | 25KG/BAG |
| Storage Type | cool and dry place | Shelf Life | 2 years |
| Ingredients | Pure xanthan gum | Appearance | White Powder |
| Solubility | Soluble | Sample | Free sample |
| Brand Name | RENZE | Model Number | Xanthan gum |
| Certification | ISO | Place of Origin | China |
| High Light | Bakery xanthan gum powder ，xanthan gum powder Thickeners ，xanthan powder Thickeners | ||
Renze Xanthan Gum Powder is a high-performance microbial polysaccharide specifically engineered for bakery applications. This versatile thickener delivers exceptional water-binding, texture enhancement, and shelf-life extension properties for modern baking formulations.
Key Benefits for Bakery:
✔ Strong Water Retention - Reduces staling by 30-40% in breads & cakes
✔ Gluten Replacement - Improves structure in gluten-free baked goods
✔ Shear-Thinning - Maintains ideal batter viscosity during mixing
✔ Freeze-Thaw Stable - Protects quality in frozen dough applications
| Parameter | Specification | Test Method |
| Product Type | High-purity xanthan gum powder | USP/NF |
| Appearance | Cream to white free-flowing powder | Visual |
| Particle Size | 80% < 75 μm | Laser diffraction (ISO 13320) |
| Moisture Content | ≤ 12% | Karl Fischer (ISO 1666) |
| Ash Content | ≤ 13% | Gravimetric (FCC) |
| Pyruvic Acid | ≥ 1.5% | HPLC (USP) |
| Viscosity (1%) | 1200-1600 mPa·s (Brookfield, 20°C) | RV Viscometer (spindle #3, 60 rpm) |
| pH (1% Solution) | 6.0-8.0 | Potentiometric (ISO 976) |
| Mesh Size | 80-100 mesh (customizable) | ASTM E11 |
✅ Gluten-Free Baking
• Prevents crumbliness in breads/cookies
✅ Yeast-Raised Doughs
• Extends freshness (shelf life +3-5 days)
✅ Cakes & Muffins
• Binds free water (reduces staling by 30-40%)
✅ Frozen Dough
• Inhibits ice crystal formation
✅ Decorations
• Stabilizes royal icing (0.3-0.8%)
✅ Creams & Custards
• Provides shear-thinning for easy spreading
❓ "What's your solution for high-sugar cookie dough spreading?"
→ Our trials show:
• 0.15-0.25% xanthan gum reduces spread by 30-40%
• Works best when creamed with butter first
❓ "How to prevent staling in low-fat cakes?"
→ Formula adjustment:
• 0.2% xanthan gum + 5% glycerin
• Moisture retention ↑ by 25%
• Shelf life extension: +50% vs control
❓ "Does xanthan gum affect yeast activity?"
→ No significant impact at <0.5% usage
→ Actually improves:
• Gas retention (+18% volume)
• Oven spring
4.FAQ
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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