Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
Supply Ability | 100TONS/MONTH |
Delivery Time | 30DAYS |
Packaging Details | 25KG/BAG |
Storage Type | cool and dry place |
Shelf Life | 2 years |
Ingredients | Pure carrageenan |
Appearance | White Powder |
Solubility | Soluble |
Sample | Free sample |
Place of Origin | China |
Brand Name | RENZE |
Model Number | carrageenan |
Certification | ISO |
View Detail Information
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Product Specification
Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram | Supply Ability | 100TONS/MONTH |
Delivery Time | 30DAYS | Packaging Details | 25KG/BAG |
Storage Type | cool and dry place | Shelf Life | 2 years |
Ingredients | Pure carrageenan | Appearance | White Powder |
Solubility | Soluble | Sample | Free sample |
Place of Origin | China | Brand Name | RENZE |
Model Number | carrageenan | Certification | ISO |
High Light | Hydrocolloid Food Thickener Agent ,Carrageenan Food Thickener Agent ,Hydrocolloid carrageenan jelly powder |
Renze Food-Grade Carrageenan Powder – Premium Thickening & Gelling Solution for the Food Industry
Renze Carrageenan Powder is a high-performance, plant-based hydrocolloid extracted from premium red seaweed. Specially designed for food applications, it delivers exceptional gelling, thickening, and stabilizing properties, making it ideal for dairy, meat, and processed food products.
Parameter | Specification | Test Method |
Product Type | Refined Carrageenan Powder (Kappa/Iota/Lambda blends available) | - |
CAS No. | 9000/7/1 | - |
Appearance | Fine off-white to tan powder | Visual |
Particle Size | 90% <150 μm | Laser diffraction |
Moisture Content | ≤12% | AOAC 925.09 |
Ash Content | 15-40% (type dependent) | ISO 928 |
Acid Insoluble Matter | ≤2% | FCC VIII |
pH (1% solution) | 7.0-10.0 | Potentiometric |
Viscosity (1.5% sol.) | 5-800 mPa·s (type dependent) | Brookfield LV, 75°F |
Gel Strength | 50-1000 g/cm² (type dependent) | Texture Analyzer |
Solubility | Hot water soluble (>60°C) | Visual dissolution |
✔ Dairy Products (yogurt, ice cream, cream cheese) – Improves mouthfeel and prevents whey separation
✔ Processed Meats (ham, sausages, deli meats) – Enhances water retention and sliceability
✔ Desserts & Jellies – Provides smooth, elastic textures
✔ Beverages – Suspends particles and stabilizes emulsions
✔ Plant-Based Foods – Mimics dairy and meat textures in vegan alternatives
❓ "What carrageenan type is best for preventing yogurt whey separation?"
→ Use Lambda carrageenan (0.1-0.3%) for:
✔ Optimal serum binding
✔ No gel formation
✔ Smooth mouthfeel
❓ "How to stabilize UHT chocolate milk?"
→ Blend:
• Kappa carrageenan (0.02-0.05%) – Cocoa suspension
• Lambda carrageenan (0.03-0.07%) – Mouthfeel enhancement
→ Process at 80-85°C for 15-20 sec
❓ "How to create vegan gummy candies?"
→ Formula base:
• Iota carrageenan (0.8-1.2%)
• Plant-based calcium source
• Texture similar to gelatin
❓ "What's your solution for gluten-free bakery fillings?"
→ Kappa-Iota blend (0.4-0.6%) offers:
✔ Shear-thinning behavior
✔ Freeze-thaw stability
✔ Excellent flavor release
4.FAQ
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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