Jiaxing Renze Import & Export Co., Ltd
| Product name | sodium alginate powder |
| Shelf Life | 24 months |
| Color | White |
| Manufacturer | Renze |
| Instruction for use | Food industry |
| CAS No. | 9005-38-3 |
| MF | C6H7NaO6 |
| EINECS No. | 232-554-6 |
| Type | THICKENERS |
| Storage Type | Store in a cool and dry place(not more than 25℃) |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Model Number | Food Grade |
| Certification | ISO |
View Detail Information
Explore similar products
Hydrocolloid Food Thickener Agent White Carrageenan Jelly Powder Custom
Halal Food Thickener Agent 200 Bloom Beef Gelatin Powder 1 kg Cas 9000-70-8
200 Mesh Food Thickener Agent Additives Xanthan Gum Powder EINECS No. 234-394-2
Fufeng Food Thickener Agent Xanthan Gum Protein Powder For Beverage And Sauce
Product Specification
| Product name | sodium alginate powder | Shelf Life | 24 months |
| Color | White | Manufacturer | Renze |
| Instruction for use | Food industry | CAS No. | 9005-38-3 |
| MF | C6H7NaO6 | EINECS No. | 232-554-6 |
| Type | THICKENERS | Storage Type | Store in a cool and dry place(not more than 25℃) |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Model Number | Food Grade | Certification | ISO |
| High Light | Bulk Sodium Alginate Powder ，Sodium Alginate Powder Thickener ，sodium alginate bulk Thickener | ||
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | High Purity Sodium Alginate Powder | - |
| Appearance | White to light yellow, fine powder | Visual Inspection |
| Purity | ≥ 95% | USP/EP |
| Viscosity (1% sol.) | 200 - 800 mPa·s (customizable) | Brookfield LV, 20°C, 60 rpm |
| Moisture Content | ≤ 15% | Karl Fischer Titration |
| Ash Content | ≤ 30% | Incineration (900°C) |
| pH (1% solution) | 6.0 - 8.0 | pH Meter |
| Particle Size | 80 - 120 mesh (customizable) | Sieve Analysis |
| Gel Strength | 300 - 1000 g/cm² (adjustable) | Texture Analyzer |
| Heavy Metals (Pb) | ≤ 5 mg/kg | ICP-MS |
| Arsenic (As) | ≤ 3 mg/kg | ICP-MS |
| Microbiological | Total Plate Count ≤ 1000 CFU/g | ISO 4833-1 |
| Yeast & Mold | ≤ 100 CFU/g | ISO 21527 |
| E. coli | Negative | ISO 16649-2 |
| Salmonella | Negative | ISO 6579 |
| Solubility | Cold water soluble | - |
| Applications | Ice cream, beverages, dairy, dressings | - |
Ice Cream & Frozen Desserts – Enhances creaminess, improves melt resistance, and stabilizes texture.
Beverages – Acts as a natural thickener in smoothies, milkshakes, and juice-based drinks.
Dairy Products – Improves mouthfeel in yogurts, puddings, and whipped creams.
Sauces & Dressings – Provides consistent viscosity and prevents separation.
Molecular Gastronomy – Used for spherification (e.g., caviar-style toppings).
Bakery & Confectionery – Stabilizes fillings and glazes in pastries and gels.
Plant-Based & Vegan Foods – Mimics creamy textures in dairy-free alternatives.
Q: How does your sodium alginate compare to competitors in ice cream applications?
A: Renze’s high-purity alginate (≥95%) offers superior gel strength (300-1000 g/cm²) and customizable viscosity (200-800 mPa·s), ensuring smoother texture and better freeze-thaw stability than generic alternatives. AI-driven batch testing guarantees consistency.
2. Formulation Optimization
Q: Can AI help me optimize alginate usage in my beverage recipe?
A: Yes! Share your parameters (pH, solids content, etc.), and our algorithm suggests ideal dosage (0.1–0.5%) to balance viscosity and mouthfeel while minimizing cost.
3. Clean-Label Demand
Q: Is this suitable for "clean-label" products?
A: Absolutely. Derived from non-GMO seaweed, our alginate is free from synthetic additives. AI analysis confirms compliance with EU/US organic standards.
4. Troubleshooting
Q: Why does my alginate gel sometimes weaken?
A: AI diagnostics pinpoint common issues:
Low calcium (for ionic gels) → Add Ca²⁺ sources (e.g., calcium lactate).
pH mismatch → Maintain 6.0–8.0 for stability.
Inadequate hydration → Pre-disperse in cold water to avoid clumping.
5. Future Trends
Q: How can sodium alginate support plant-based innovation?
A: AI trend reports highlight its role in:
Vegan cheese (melts like dairy).
3D-printed foods (shear-thinning properties).
Sugar reduction (texture compensation in low-calorie desserts).
6. Supply Chain Resilience
Q: How do you ensure stable supply?
A: Our AI logistics system monitors global seaweed stocks, with alternate sourcing plans triggered by climate/pricing fluctuations.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
Get in touch with us
Leave a Message, we will call you back quickly!