Jiaxing Renze Import & Export Co., Ltd
| Product name | Xanthan gum powder |
| Storage Type | Dry and cool place |
| Specification | 200 mesh and 80 mesh |
| Shelf Life | 2 years |
| CAS No. | 11138-66-2 |
| MF | C35H49O29 |
| EINECS No. | 234-394-2 |
| FEMA No. | 3025 |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Model Number | Food Grade |
| Certification | ISO, Kosher, Halal |
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Product Specification
| Product name | Xanthan gum powder | Storage Type | Dry and cool place |
| Specification | 200 mesh and 80 mesh | Shelf Life | 2 years |
| CAS No. | 11138-66-2 | MF | C35H49O29 |
| EINECS No. | 234-394-2 | FEMA No. | 3025 |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Model Number | Food Grade | Certification | ISO, Kosher, Halal |
| High Light | 200 Mesh Food Thickener Agent ，Xanthan Gum Food Thickener Agent ，Food Xanthan Gum Powder | ||
200 Mesh Food Grade Xanthan Gum Powder Thickener Fufeng Brand for Food Additives
Renze Xanthan Gum Powder Product Description
Renze offers premium 200-mesh food-grade xanthan gum powder, a high-performance thickener and stabilizer ideal for diverse food applications. With viscosity control and emulsion stabilization properties, Renze’s xanthan gum enhances texture in sauces, dressings, bakery products, and gluten-free formulations. As a reliable alternative to Fufeng-brand equivalents, it ensures consistent quality for industrial and artisanal food production.
Renze Xanthan Gum Powder Product Specification
| Parameter | Specification | Test Method |
|---|---|---|
| Product Name | Xanthan Gum Powder (Food Grade) | - |
| Brand | Renze (Equivalent to Fufeng Quality) | - |
| Mesh Size | 200 Mesh | ISO 3310-1 |
| Appearance | Fine, free-flowing white to off-white powder | Visual |
| Viscosity (1%) | ≥1200 cP (Brookfield, 60 rpm, 25°C) | Brookfield LV/RV |
| Moisture Content | ≤12% | GB 5009.3 / ISO 1666 |
| Ash Content | ≤13% | GB 5009.4 / ISO 3593 |
| Pyruvic Acid | ≥1.5% | HPLC |
| pH (1% Solution) | 6.0–8.0 | GB/T 9724 / ISO 4316 |
| Shearing Ratio | ≥6.0 | Rheometer (25°C) |
| Total Heavy Metals | ≤10 mg/kg | GB 5009.74 / AOAC 999.10 |
| Lead (Pb) | ≤2 mg/kg | GB 5009.12 / ICP-MS |
| Microbial Standards | Total Plate Count ≤5,000 CFU/g | GB 4789.2 / ISO 4833 |
| E. coli | Negative | GB 4789.38 |
| Salmonella | Negative | GB 4789.4 |
| Applications | Sauces, dressings, bakery, dairy, gluten-free foods | - |
Renze Xanthan Gum Powder Product Application
Sauces & Dressings – Enhances viscosity and stabilizes emulsions in ketchup, mayonnaise, and salad dressings.
Bakery Products – Improves dough elasticity, moisture retention, and shelf life in gluten-free bread, cakes, and pastries.
Dairy & Ice Cream – Prevents ice crystal formation and ensures smooth texture in yogurt, cream, and frozen desserts.
Beverages – Suspends particles uniformly in fruit juices, protein drinks, and plant-based milks.
Meat & Seafood – Binds water in processed meats (sausages, ham) and improves tenderness.
Instant & Powdered Foods – Provides rapid hydration in soups, instant noodles, and seasoning mixes.
Pet Food – Acts as a stabilizer in wet and dry pet food formulations.
Renze Food-Grade Xanthan Gum Powder – (FAQ)
Q1. What is xanthan gum, and what is its primary function?
A: Xanthan gum is a natural polysaccharide produced through fermentation. It acts as a thickener, stabilizer, and emulsifier in food products, improving texture, viscosity, and shelf stability.
Q2. Why choose Renze’s 200-mesh xanthan gum over others?
A: High purity & consistent quality (equivalent to Fufeng brand standards).
200-mesh fine powder ensures rapid dissolution and smooth texture.
Q3. How much xanthan gum should I use in my product?
A: Typical usage is 0.1%–1.0% of total weight, depending on the application:
Sauces/Dressings: 0.2%–0.5%
Bakery (Gluten-Free): 0.5%–1.0%
Beverages: 0.1%–0.3%
Always conduct small-scale trials for optimal results.
Q4. Can xanthan gum replace other thickeners like guar gum or cornstarch?
A: Yes, it often outperforms alternatives due to:
Stronger thickening at low concentrations.
Stability under heat, acid, and shear stress.
Synergistic effects (e.g., combined with guar gum for enhanced elasticity).
Q5. How do I dissolve xanthan gum without clumping?
A: Dry-blend with other powders (e.g., sugar, salt) before adding liquids.
Use high-shear mixing for even dispersion in water or oils.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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