Jiaxing Renze Import & Export Co., Ltd
| Product Name | food grade Xanthan Gum |
| Manufacturer | Renze |
| CAS No. | 11138-66-2 |
| MF | (C35H49O29)n |
| EINECS No. | 234-394-2 |
| Type | THICKENERS |
| Shelf Life | 24 months |
| Storage Type | cool and dry |
| package | 25kg |
| usage | Beverage, Sauce |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Model Number | Food Grade |
| Certification | ISO |
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Product Specification
| Product Name | food grade Xanthan Gum | Manufacturer | Renze |
| CAS No. | 11138-66-2 | MF | (C35H49O29)n |
| EINECS No. | 234-394-2 | Type | THICKENERS |
| Shelf Life | 24 months | Storage Type | cool and dry |
| package | 25kg | usage | Beverage, Sauce |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Model Number | Food Grade | Certification | ISO |
| High Light | Fufeng Food Thickener Agent ，xanthan gum Food Thickener Agent ，Fufeng xanthan gum protein powder | ||
| Item | Value |
| Appearance | White or light yellow free flowing powder |
| Assay | ≥6.5 |
| Loss on drying (%) | ≤15.0 |
| PH value | 6.8~8.0 |
| Viscosity (cps) | 1200~1700 |
| Ash (%) | ≤16.0 |
| Nitrogen (%) | ≤1.5 |
| Pyruvic acid (%) | ≥1.5 |
| Lead (pb) (mg/kg) | ≤2 |
| Arsenic (As) (mg/kg) | ≤3 |
| Yeasts & moulds count (cfu/g) | ≤300 |
| Total plate count of microorganism (cfu/g) | ≤5000 |
| Coliform (MPN/100g) | ≤30 |
| Solubility | Easily soluble in cold/hot water |
| Application | Beverages, sauces, dressings, dairy products |
| Certifications | ISO, Halal, Kosher, FDA, EU Food Grade |
| Packaging | 25 kg/bag or customized |
| Shelf Life | 24 months in dry, cool conditions |
Q: How does Renze Xanthan Gum outperform traditional thickeners like guar gum or cornstarch in beverage applications?
A: Unlike guar gum (shear-thinning) or cornstarch (heat-dependent), Renze Xanthan Gum provides pseudoplasticity—maintaining viscosity under shear stress (e.g., shaking juice bottles) while ensuring instant texture recovery. Its cold-water solubility also saves energy in processing.
2. Cost & Supply Chain Optimization
Q: Can AI-driven formulation tools help reduce xanthan gum usage without compromising texture?
A: Yes! AI viscosity modeling can optimize dosage (e.g., 0.1–0.3% in sauces) by simulating interactions with salts/acids, cutting costs by 15–20% while maintaining stability.
3. Sustainability & Clean Label Trends
Q: How does Renze align with clean-label demands if xanthan gum is "E415"?
A: As a fermentation-derived (non-GMO) product, Renze Xanthan Gum is naturally compliant. AI lifecycle analysis confirms its lower carbon footprint vs. animal-based thickeners (e.g., gelatin).
4. Troubleshooting with Data
Q: Why does my sauce clump despite using xanthan gum?
A: Clumping often stems from poor dispersion. AI-powered mixing simulations suggest:
Dry-blending with sugar/starch first (even distribution).High-shear mixing (≥500 rpm) for 2–5 mins.
5. Future-Proof Applications
Q: Could xanthan gum work in 3D-printed foods?
A: Absolutely! Renze’s 200-mesh fineness enables smooth extrusion in 3D food printers. AI texture predictors show ideal thixotropy for layered structures (e.g., plant-based meats).
6. Regulatory & Smart Compliance
Q: How do I ensure my global product meets varying xanthan gum regulations?
A: Renze’s FDA/EU/ISO certifications cover major markets. AI regulatory bots can auto-update compliance if limits change (e.g., China’s GB 1886.41-2015).
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Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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