Product name | gelatin powder |
Other Names | Gelatine |
Shelf Life | 24 months, 2 years |
Ingredients | 99% Gelatin |
Content | gelatin powder |
Instruction for use | Food industry |
Type | Solvent Extraction |
Viscosity | 30~60mpas |
Storage Type | Store in a cool and dry place(not more than 25℃) |
Place of Origin | Zhejiang, China |
Brand Name | OEM/Renze |
Model Number | Food Grade |
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Product Specification
Product name | gelatin powder | Other Names | Gelatine |
Shelf Life | 24 months, 2 years | Ingredients | 99% Gelatin |
Content | gelatin powder | Instruction for use | Food industry |
Type | Solvent Extraction | Viscosity | 30~60mpas |
Storage Type | Store in a cool and dry place(not more than 25℃) | Place of Origin | Zhejiang, China |
Brand Name | OEM/Renze | Model Number | Food Grade |
High Light | Gelatine hydrolysed marine collagen powder ,ODM hydrolysed marine collagen powder ,Gelatine hydrolyzed fish collagen |
Parameter | Specification | Test Method |
---|---|---|
Product Name | Hydrolyzed Fish Collagen Powder | - |
Source | Marine fish (e.g., tilapia, cod, or salmon) | - |
Extraction Method | Solvent extraction (organic solvent-free) | ISO 13482 / In-house standard |
Protein Content | ≥ 90% (dry basis) | Kjeldahl / Dumas |
Ash Content | ≤ 2.0% | AOAC 923.03 |
Moisture | ≤ 8% | AOAC 925.09 |
Gel Strength (Bloom) | 50–300 Bloom (adjustable) | ISO 9665 |
Viscosity | 10–50 mPa·s (6.67% solution, 60°C) | Brookfield viscometer |
Particle Size | 80–100 mesh (or customized) | Sieve analysis |
Hydrolysis Degree (DH) | 10–30% (low to high solubility) | TNBS / pH-stat |
pH (1% solution) | 5.5–7.0 | pH meter |
Heavy Metals | ≤ 10 ppm (Pb, As, Cd, Hg) | ICP-MS |
Microbiological Standards | Total plate count ≤ 1,000 CFU/g | ISO 4833 |
Yeast & mold ≤ 100 CFU/g | ISO 21527 | |
Salmonella: Negative / 25g | ISO 6579 | |
Allergen Status | Gluten-free, dairy-free, non-GMO | ELISA / PCR |
Certifications | ISO 22000, HALAL, KOSHER, HACCP | - |
1. Food Industry
Functional Foods: Protein bars, shakes, and high-protein snacks.
Confectionery: Gummies, marshmallows, and chewy candies.
Dairy Alternatives: Yogurts, creamers, and plant-based dairy products.
Beverages: Collagen-infused drinks and sports nutrition powders.
Soups & Sauces: Thickening and texture enhancement.
2. Nutraceuticals & Supplements
Dietary Supplements: Collagen peptides for skin, joint, and bone health.
Capsules & Tablets: Vegetarian-friendly shell material.
3. Animal Nutrition
Pet Food: Improves palatability and protein content in dog/cat treats.
Aquaculture Feed: Enhances growth and digestibility for fish/shrimp.
Livestock Supplements: Supports muscle and tissue repair.
4. Technical & Pharmaceutical
Edible Coatings: Extends shelf life of fresh/frozen foods.
Wound Care: Biomedical applications (e.g., hydrogel dressings).
Gelatin was best known as a gelling agent in cooking, different types and grades of Gelatin Gelatin bloom are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Renze Fish Gelatin Powder – Frequently Asked Questions (FAQ)
Q1: What is Renze Fish Gelatin Powder made from?
A: Renze Fish Gelatin is derived from hydrolyzed collagen sourced from marine fish (such as tilapia, cod, or salmon). It is produced through a solvent-free extraction process, ensuring high purity and safety for food and industrial use.
Q2: Is this product suitable for vegetarians or vegans?
A: No, since it is derived from fish collagen, it is not vegan or vegetarian. However, it serves as an excellent alternative to mammalian gelatin (porcine/bovine) for those avoiding pork or beef-based products.
Q3: Does fish gelatin have any odor or taste?
A: Our advanced processing ensures a neutral flavor and minimal fishy odor, making it ideal for sensitive applications like beverages and confectionery.
Q4: How does fish gelatin benefit pet food applications?
A: Palatability: Enhances flavor acceptance in pet treats.
Digestibility: Hydrolyzed collagen supports joint and fur health in dogs/cats.
Q5: What packaging options are available?
A: We provide 25kg kraft paper bags, 1kg retail packs, or customized bulk packaging with moisture-proof liners.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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