Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix

Product Specification

High Efficiency Continous Vacuum Evaporator For Tomato Paste Up To 36-38% Brix
 
Brief introduction to the Vacuum Evaporator:
Full name is continuous forced external circulation vacuum evaporator
Uses: It is specially used for the continuous low temperature vacuum concentration of high viscosity materials such as jams (ketchup, mango syrup, peach sauce, apricot jam, strawberry jam, chili sauce, etc.), pulpy beverages, syrup, edible gum, etc. The tomato paste can be concentrated from 4.5-5.5% Brix to 28-30% Brix, 30-32% Brix or 36-38% Brix according to customer requirements.
Product specifications: 300 ~ 35000L / hour (according to the amount of evaporated water).
Working principle: The main structure is made of high-quality stainless steel; it consists of tube heater, vacuum evaporation chamber, multi-stage condenser, pump (material circulation pump / inlet / outlet pump / vacuum pump / water pump), automatic PLC control system, related valve group It consists of testing instruments, operating platform and other components. It has the advantages of compact structure, stable operation, high production efficiency and energy saving.
This set of continuous forced external circulation vacuum concentration pot is designed according to the evaporation principle of food materials, based on the Italian technology through our company's technical updates and technical upgrades, and the compulsory circulation vacuum concentration and evaporation equipment designed in conjunction with the fruit jam production line . The equipment has reasonable design, compact layout and structure, small footprint, high concentration efficiency, low power, steam and cooling water consumption, and excellent material selection. Pipes that contact the material are made of SUS304 stainless steel.
It is suitable for the concentration of jams (tomato paste / peach paste / apricot paste / strawberry paste / chili paste, etc.), syrup and other high viscosity materials. The principle is that under the vacuum state, continuous low-temperature circulating heating makes the material boil at low temperature to evaporate water, thereby protecting the nutrients in the material and the original taste.
The equipment integrates international advanced technology and is manufactured using European food industry standards. Our company's practice in more than 70 production lines in Inner Mongolia, Xinjiang and other places has proved superb quality. Our company currently has the ability to design and develop single-effect, second-effect, three-effect and multi-effect evaporators with evaporation capacity ranging from 300L-35000L / hour.
 
Specification and model

 
Technical characteristics: 1. Developed by integrating Italian technology, adopting European manufacturing standards, and continuously improving and upgrading technology based on years of practical experience. The counter-current forced external circulation structure specially designed for high-viscosity materials has a fast liquid material flow rate, fast evaporation, low evaporation temperature, and can retain the effective components in the material. ;
2. It is composed of heater, vacuum evaporation chamber, condenser, automatic PLC control system, pump and related valve group, detection instrument, operation platform and other components. The main structure is high-quality stainless steel. ;
3. Continuous feed and discharge of materials, material liquid level and final product discharge concentration can be automatically controlled;
4. The condensed water can be effectively recovered into the steam boiler and reused again;
5. It has the advantages of beautiful and reasonable structure, compact structure, stable operation, high production efficiency, low temperature evaporation, energy saving and environmental protection.
6. Fully automatic PLC control, each control point can be self-tested, using advanced pressure sensing detection technology, the liquid level control accuracy reaches 1mm. The information control center can realize the coordinated operation of upstream and downstream equipment.
Packing: foam film or cling film, wooden tray or wooden frame fee should be consulted and confirmed.
Control: PLC control.
 
Structure of Vacuum Evaporator:

 
Typical concentration effect display:

Vedio:
 


 
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