protease in baking 50000u g

{"cid":"91222928","title":"Customized Protease In Baking 50000U\/G-500000U\/G Flour Gluten Reduction","imgUrl":"https:\/\/img.ismap.com\/nimg\/c3\/9d\/e503f2d936066f50502ef933e9f6-200x200-1.jpg","attrs":{"Price":"Negotiable","Brand Name":"Doing-Higher","Model Number":"neutral protease","Minimum Order Quantity":"1 Kg","Delivery Time":"5-15 days","Certification":"ISO FSSC22000 HALAL","Place of Origin":"Nanning, Guangxi, China","Payment Terms":"T\/T,Western Union,MoneyGram","Supply Ability":"3T\/day","Packaging Details":"Outer packaging: cardboard box, cardboard drum","Physical properties":"Yellowish brown or brown powder","Enzyme activity":"50000U\/g-500000U\/g","Odor":"distinctive smell","Solubility":"soluble in water","Optimal pH value":"6.5-7.5","Optimal temperature":"50-55 \u2103","Product execution standards":"GB1886.174-2016","Addition amount":"0.1-0.3% (It depends on the actual situation)","Enzymatic hydrolysis time":"Conventional hydrolysis: 2-8 hours"}}