ph range 11 5 bakery enzyme

{"cid":"91219832","title":"PH Range 2.5-11.5 Bakery Enzyme Perfect Solution for Increased Bread Volume and Smooth Noodles","imgUrl":"https:\/\/img.ismap.com\/nimg\/ff\/b3\/fd382705d7562c2af49c34672e89-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Function 1":"Increase bread volume","Application Scheme 3":"Flour improver: 3,000-5,000 g\/T","Type":"Powder\/Liquid","Function 8":"Hydrolyze fat and improve quality in other food processing fields","Temperature Range":"30\u2103-70\u2103","Package":"Solid Product: 20kg\/barrel Liquid Product: 25L\/barrel","Function 5":"Promote resistance of buns to waking and re-steaming","Function 4":"Improve internal structure of buns"}}