optimize gluten network bakery enzyme

{"cid":"91219832","title":"Extend Shelf Life Of Bread With Bakery Enzyme Function 2 Optimize Gluten Network Powder","imgUrl":"https:\/\/img.ismap.com\/nimg\/2b\/81\/092e7b359dcdf5b9c0b5ec81965e-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Function 5":"Promote resistance of buns to waking and re-steaming","Application Scheme 3":"Flour improver: 3,000-5,000 g\/T","Main Enzymes":"100,000-800,000U\/g","PH Range":"2.5-11.5","Application Scheme 2":"Bread flour: 10-20 g\/T","Shelf Life":"18 months for solid product and 12 months for liquid product from the date of production","Developed by":"Besthway Technology","Function 3":"Extend shelf life of bread"}}