gluten protease 2400000u g

{"cid":"91222928","title":"Gluten Protease 2400000U\/G For Flour Gluten Reduction Bread Baking Production","imgUrl":"https:\/\/img.ismap.com\/nimg\/08\/5d\/1cbe80a8091d914d9d2bde18b06e-200x200-1.jpg","attrs":{"Price":"Negotiable","Brand Name":"Doing-Higher","Model Number":"papain","Minimum Order Quantity":"1 Kg","Delivery Time":"5-15 days","Certification":"HALAL\/FSSC22000","Place of Origin":"Nanning, Guangxi, China","Payment Terms":"T\/T,Western Union,MoneyGram","Supply Ability":"3T\/day","Packaging Details":"Outer packaging: cardboard box, cardboard drum","Product Name":"Papain enzymes","Physical propertie":"White powder","Enzyme activity":"60000U\/g-2400000U\/g\uff0c6000 USP U\/mg","Solubility":"Soluble in water","Optimal pH value":"7.0-8.0","Optimal temperature":"50-55 \u2103","Execution standards":"GB1886.174-2016","Addition amount":"0.1-0.3% (It depends on the actual situation)","Enzymatic hydrolysis time":"Conventional hydrolysis: 1-6 hours"}}

{"cid":"91219832","title":"Bakery Bio-polishing Blend Alpha-amylase Safe And Consistent Polishing In Temperature Range 30C-70C For Sensitive People","imgUrl":"https:\/\/img.ismap.com\/nimg\/ff\/b3\/fd382705d7562c2af49c34672e89-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Function 2":"Optimize gluten network","Package":"Solid Product: 20kg\/barrel Liquid Product: 25L\/barrel","Product Name":"Lipase,Food Grade Lipase,enzyme,be good for food processing,such as bread, noodles, dumpling skins","Note 2":"Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes","Developed by":"Besthway Technology","Function 8":"Hydrolyze fat and improve quality in other food processing fields","Application Scheme 1":"Bun and noodle flour: 3-5g\/T","Application Scheme 2":"Bread flour: 10-20 g\/T"}}