buns resistance to waking bakery enzyme

{"cid":"91219832","title":"Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming","imgUrl":"https:\/\/img.ismap.com\/nimg\/2b\/81\/092e7b359dcdf5b9c0b5ec81965e-200x200-1.jpg","attrs":{"Brand Name":"BESTHWAY","Model Number":"BXW10","Minimum Order Quantity":"100KG","Delivery Time":"10-15work days","Certification":"ISO9001,ISO22000","Place of Origin":"CHINA","Payment Terms":"T\/T, D\/P, D\/A, L\/C","Supply Ability":"100T\/month","Packaging Details":"20kg\/barrel","Application Scheme 1":"Bun and noodle flour: 3-5g\/T","Main Enzymes":"100,000-800,000U\/g","Function 5":"Promote resistance of buns to waking and re-steaming","Application Scheme 3":"Flour improver: 3,000-5,000 g\/T","Package":"Solid Product: 20kg\/barrel Liquid Product: 25L\/barrel","Type":"Powder\/Liquid","Developed by":"Besthway Technology","PH Range":"2.5-11.5"}}