Payment Terms | T/T,Western Union,MoneyGram |
Supply Ability | 3T/day |
Delivery Time | 5-15 days |
Packaging Details | Outer packaging: cardboard box, cardboard drum |
Physical properties | Light yellow liquid |
Enzyme activity | Enzyme activity |
Odor | distinctive smell |
Solubility | soluble in water |
Optimal pH value | 3.5-4.5 |
Optimal temperature | 45-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
Brand Name | Doing-Higher |
Model Number | pectinase |
Certification | ISO FSSC22000 HALAL |
Place of Origin | Nanning, Guangxi, China |
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Product Specification
Payment Terms | T/T,Western Union,MoneyGram | Supply Ability | 3T/day |
Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
Physical properties | Light yellow liquid | Enzyme activity | Enzyme activity |
Odor | distinctive smell | Solubility | soluble in water |
Optimal pH value | 3.5-4.5 | Optimal temperature | 45-55 ℃ |
Product execution standards | GB1886.174-2016 | Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) | Brand Name | Doing-Higher |
Model Number | pectinase | Certification | ISO FSSC22000 HALAL |
Place of Origin | Nanning, Guangxi, China |
Pectinase is a complex enzyme preparation capable of decomposing pectin. By hydrolyzing glycosidic or ester bonds within pectin molecules, it breaks down complex pectin substances into galacturonic acid and its derivatives, thereby disrupting the adhesive structures between plant cells. Juice processing: It breaks down pectin in fruit cell walls and plasmodesmata, reducing juice viscosity and increasing yield while promoting clarification and minimizing sedimentation. Commonly used in apple, grape, and citrus juice production. In wine fermentation, it aids in releasing juice from crushed grapes and other raw materials, accelerating fermentation clarification, and enhancing wine transparency and flavor. Jam and jelly processing: By regulating pectinase activity, it adjusts product gel strength and texture to optimize mouthfeel. Vegetable processing: Pectinase softens vegetable tissue, facilitating flavor absorption and shaping during pickling and canning. Textile processing: Used for degumming bast fibers, removing pectin impurities from fiber surfaces to improve fiber properties. |
Origin | Nanning, Guangxi, China |
Physical properties | Light white powder |
Enzyme activity | 10000U/g-30000U/g |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 3.5-4.5 |
Optimal temperature | 45-55 ℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently... Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently...
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