Nanning Doing-higher Bio-Tech Co.,LTD
| Payment Terms | T/T,Western Union,MoneyGram |
| Supply Ability | 3T/day |
| Delivery Time | 5-15 days |
| Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/g-90000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Optimal pH value | 4.0-9.0 |
| Optimal temperature | 30-50℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.01~0.1% |
| Enzymatic hydrolysis time | 1-3 hours |
| Brand Name | Doing-Higher |
| Model Number | Lipase |
| Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
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Product Specification
| Payment Terms | T/T,Western Union,MoneyGram | Supply Ability | 3T/day |
| Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
| Physical properties | Light white powder | Enzyme activity | 10000U/g-90000U/g |
| Odor | distinctive smell | Solubility | soluble in water |
| Optimal pH value | 4.0-9.0 | Optimal temperature | 30-50℃ |
| Product execution standards | GB1886.174-2016 | Addition amount | 0.01~0.1% |
| Enzymatic hydrolysis time | 1-3 hours | Brand Name | Doing-Higher |
| Model Number | Lipase | Certification | ISO FSSC22000 HALAL |
| Place of Origin | Nanning, Guangxi, China |
| Lipase is an enzyme preparation fermented by high-yielding strains of lipase, which can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids. It is mainly used for bread baking, dairy products processing, sweet essence and pharmaceutical raw materials. Bread processing: lipase is used to improve bread, noodles, Mantou and other flour products, optimize gluten network, extend shelf life, and reduce the use of emulsifiers. Sweet essence production: It plays a key role in sweet essence production mainly by catalyzing the synthesis of ester flavor substances. Lipase can catalyze the transesterification reaction between esters and alcohols, generating new esters and expanding flavor diversity. It is used for the preparation of compound sweet essence. |
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/g-20000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.0-9.0 |
| Optimal temperature | 30-50℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.01~0.1% |
| Enzymatic hydrolysis time | 1-3 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| Applications: food processing |
| Notices:
|
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification：
Verified Supplier
Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop... Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently develop...
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