Payment Terms | T/T,Western Union,MoneyGram |
Supply Ability | 3T/day |
Delivery Time | 5-15 days |
Packaging Details | Outer packaging: cardboard box, cardboard drum |
Physical properties | Light yellow brown powder |
Enzyme activity | 200000u/g |
Odor | distinctive smell |
Solubility | soluble in water |
Optimal pH value | 5.2~6.0 |
Optimal temperature | 55~100℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.05~0.5% |
Enzymatic hydrolysis time | 0.5~2 hours |
Brand Name | Doing-Higher |
Model Number | Thermostable α-amylase |
Certification | ISO FSSC22000 HALAL |
Place of Origin | Nanning, Guangxi, China |
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Product Specification
Payment Terms | T/T,Western Union,MoneyGram | Supply Ability | 3T/day |
Delivery Time | 5-15 days | Packaging Details | Outer packaging: cardboard box, cardboard drum |
Physical properties | Light yellow brown powder | Enzyme activity | 200000u/g |
Odor | distinctive smell | Solubility | soluble in water |
Optimal pH value | 5.2~6.0 | Optimal temperature | 55~100℃ |
Product execution standards | GB1886.174-2016 | Addition amount | 0.05~0.5% |
Enzymatic hydrolysis time | 0.5~2 hours | Brand Name | Doing-Higher |
Model Number | Thermostable α-amylase | Certification | ISO FSSC22000 HALAL |
Place of Origin | Nanning, Guangxi, China | ||
High Light | Food Grade Thermostable Alpha Amylase ,Food Enzyme Activity Customized ,Thermostable Alpha Amylase Food |
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, fructose, oligosaccharides), alcohol, beer, monosodium glutamate, food brewing, organic acids, textiles, printing and dyeing, papermaking, and other fermentation industries. It can rapidly hydrolyze the α -1.4 glucosidic bond in starch molecules at high temperatures, arbitrarily cutting off short chain dextrins of varying lengths and a small amount of oligosaccharides, thereby rapidly reducing the viscosity of starch. The liquefaction time is prolonged, and a small amount of glucose and maltose will also be produced. The optimal operating temperature is above 90 ℃, with rapid liquefaction at 95-97 ℃ and considerable vitality at 100 ℃. During early injection liquefaction, the instantaneous temperature can reach 105-110 ℃. PH range: The effective pH range is 5.5-8.0, and the optimal pH range is 5.8-6.5. |
Origin | Nanning, Guangxi, China |
Physical properties | Light yellow brown powder |
Enzyme activity | 200000u/g |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 5.2~6.0 |
Optimal temperature | 55~100℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.05~0.5% |
Enzymatic hydrolysis time | 0.5~2 hours |
Certification | HALAL certificate |
ISO Quality System Certification | |
FSSC22000 Food Safety System Certification | |
Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
Outer packaging: cardboard box, cardboard drum. |
•alcohol •Beer •Food brewing and fermentation |
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
2004
Total Annual:
15 millon-20 millon
Employee Number:
100~200
Ecer Certification:
Verified Supplier
Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently... Nanning Doing-higher Bio-Tech Co.,LTD is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Doing-higher Bio-Tech has independently...
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