Shanghai Papa Machine Technology Co.,Ltd.
| Payment Terms | T/T,L/C |
| Supply Ability | 80sets per month |
| Delivery Time | 7 days |
| Packaging Details | wooden case |
| Model | PM102 |
| Frequency | 50/60Hz |
| Machine Weight | 150KG |
| Material | Stainless steel |
| Power | 0.92KW |
| Warranty | 1 year |
| Brand Name | PAPA |
| Model Number | PM102 |
| Certification | CE |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T,L/C | Supply Ability | 80sets per month |
| Delivery Time | 7 days | Packaging Details | wooden case |
| Model | PM102 | Frequency | 50/60Hz |
| Machine Weight | 150KG | Material | Stainless steel |
| Power | 0.92KW | Warranty | 1 year |
| Brand Name | PAPA | Model Number | PM102 |
| Certification | CE | Place of Origin | CHINA |
| High Light | Maamoul cookie stamping machine 0.92KW ，PM102 cookie stamping machine 150KG ，Maamoul stamping machine with warranty | ||
Produce authentic, beautifully designed Maamoul cookies at scale with our specialized Automatic Maamoul Stamping Machine. This machine captures the intricate artistry of traditional hand-made Maamoul while delivering the speed, consistency, and efficiency required for modern commercial production. Perfect for date-filled, walnut, pistachio, or other stuffed Middle Eastern pastries.
Machine working video:
Authentic Design Reproduction: Faithfully replicates traditional Maamoul patterns and designs with precise detail. Offer your customers the authentic look and feel of hand-crafted pastries, but with perfect uniformity every time.
High-Speed Automation: Dramatically increases your production output. Our machine can produce thousands of perfectly stamped Maamoul cookies per hour, eliminating production bottlenecks and reducing reliance on skilled manual labor.
Excellent Consistency & Weight Control: Each cookie is identical in weight, size, and shape. This minimizes product giveaway (saving costs on expensive fillings like nuts and dates) and ensures a professional, high-quality product standard.
Built for Sticky Doughs: Expertly engineered to handle the unique consistency of Maamoul semolina dough without sticking to the molds. Features non-stick coatings and easy-release mechanisms for continuous, uninterrupted operation.
Hygienic & Durable Construction: Made entirely from food-grade 304 stainless steel on all contact surfaces. The design is easy to disassemble and clean, meeting the highest international food safety and hygiene standards.
| Feature | Specification |
|---|---|
| Model | PM101 |
| Production Capacity | Up to 3,000 - 5,000 pieces/hour (Depending on size) |
| Mold Options | Multiple traditional designs |
| Power Supply | 220V, 50/60Hz |
| Machine Material | Food-Grade 304 Stainless Steel |
| Control System | PLC + Touch Screen HMI (Optional for basic models) |
| Dimensions (LWH) | 1800*580*1230mm |
Feeding: The operator places pre-portioned balls of semolina dough (with or without filling) into the machine's feeding tray or hopper.
Forming & Stamping: The dough ball is transported to the stamping station. A pneumatically or mechanically driven stamp mold presses down onto the dough, imprinting it with a detailed traditional pattern.
Ejection: The stamped Maamoul cookie is gently ejected from the mold onto a conveyor belt or receiving tray.
Baking Ready: The perfectly formed cookies are now ready to be transferred to a baking sheet or directly into an oven.
Traditional Maamoul Cookies (Date Maamoul, Walnut Maamoul, Pistachio Maamoul)
Other Stamped Middle Eastern Cookies (like Ghraybeh or Karabij)
Shortbread Cookies with imprinted designs
Pressed Sugar Cookies
Thumbprint Cookies (without filling)
Q: Can the machine handle filled Maamoul dough?
A: Yes, absolutely. The machine is designed to stamp both filled and unfilled dough balls. The precision of the stamping process ensures the filling remains perfectly encapsulated.
Q: How do I change the stamp design?
A: The stamp molds are typically designed for quick changeover. The process is simple and tool-free, allowing you to switch between different traditional patterns in minutes.
Q: Is the machine easy to clean?
A: Yes. The stamp molds and product contact surfaces are easily accessible and removable for thorough cleaning and sanitation, which is crucial for preventing dough buildup.
Q: What is the lead time for this machine?
A: Standard model lead times are typically 8-10 weeks. Custom mold designs may require additional time.
Company Details
Business Type:
Manufacturer
Year Established:
2010
Total Annual:
28，000，000-200，000，000
Employee Number:
70~100
Ecer Certification：
Verified Supplier
Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen... Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...
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