Shanghai Papa Machine Technology Co.,Ltd.
| Payment Terms | T/T |
| Supply Ability | 5 sets per month |
| Delivery Time | 60days |
| Packaging Details | wooden case |
| Brand Name | PAPA |
| Model Number | P401 |
| Certification | CE |
| Place of Origin | CHINA |
View Detail Information
Explore similar products
Automated Chocolate Protein Cereal Bar Production Line Machine
Caramel Toffee Production Line Industrial Manufacturing Solution
Automatic Cereal Bar Machine 200-500kg/h Production Line
Papa P320 Cereal Bar Production Line , Small Cereal Bar Machine
Product Specification
| Payment Terms | T/T | Supply Ability | 5 sets per month |
| Delivery Time | 60days | Packaging Details | wooden case |
| Brand Name | PAPA | Model Number | P401 |
| Certification | CE | Place of Origin | CHINA |
Fully Automatic Cereal Bar & Nougat Bar Production Line
Our integrated fully automatic production line is engineered for high-volume, consistent, and profitable manufacturing of cereal bars, nougat bars, granola bars, and candy bars. Perfect for startups and established brands in the USA.
Key Benefits at a Glance:
End-to-End Automation: From mixing to wrapping, minimal manual intervention.
Unmatched Consistency: Produce identical bars with precise weight and shape every time.
Scalable Output: Achieve production capacities from 200 kg to 2000+ kg per hour.
Hygienic & Compliant: Built with 304 Stainless Steel, meeting FDA & USDA standards.
Easy Formula Changeover: Quickly adapt to produce different recipes (chewy, crunchy, layered).
Detailed Product Description
Engineered for Excellence in Bar Manufacturing
This isn't just a machine; it's a complete ecosystem for producing the highest quality snack bars. We've integrated every critical step into one seamless, automated process to maximize your efficiency and ROI.
Line Components & Features:
1. Automatic Mixing System:
Gentle & Thorough Mixing: Twin-screw or paddle mixers that evenly blend cereals, nuts, syrups, proteins, and powders without crushing ingredients.
Heated/Jacketed Tanks: For melting and precisely controlling the temperature of binding agents like sugar syrups or chocolate.
2. Continuous Forming & Extrusion Unit:
Uniform Shape & Density: Forms a continuous, consistent sheet of product with adjustable thickness and width.
No-Stick Design: Prevents even the stickiest nougat or caramel from adhering, ensuring smooth operation.
3. Multi-Stage Cooling Tunnel:
Precision Cooling: Gradually sets the bar structure, preventing cracking or misshapen bars. Essential for achieving the perfect chew or crunch.
Hygienic Airflow: Forced air circulation ensures rapid and even cooling throughout the product.
4. Automatic Cutting & Stacking:
High-Speed Rotary Cutter: Cools the continuous sheet into individual bars with clean, precise edges. Length is easily adjustable.
Optional Stacking: Can be integrated to stack bars for feeding into the wrapping machine.
5. Integrated Packaging Machine:
Automatic Wrapping: Receives bars and wraps them in film (flow-wrap or pillow-pack) with tight, secure seals.
Date Coding: Integrated printer for adding expiration dates and batch codes directly on the wrapper.
| Parameter | Details |
|---|---|
| Production Capacity | 200-5,00kg/hour |
| Power Supply | 380V/50Hz (Customizable) |
| Line Length | 15-50m (Flexible layout) |
| Warranty | 1 year (Lifetime support) |
Who It's For & The Value It Brings
Perfect For:
Snack Food Companies: Scaling up production to meet retail or private label demand.
Contract Manufacturers (Co-Packers): Needing versatile equipment to run different recipes for various clients.
Entrepreneurs & Startups: Launching a brand with professional, consistent-quality products from day one.
Your Return on Investment:
Reduce Labor Costs: Automate the most labor-intensive steps.
Minimize Product Waste: Precise control over ingredient dosing and cutting.
Ensure Brand Consistency: Deliver the same great taste and look in every single bar.
Increase Production Speed: Meet large order deadlines with ease.
Frequently Asked Questions (FAQ)
Q: Can this line handle both chewy and crunchy cereal bar recipes?
A: Yes. The cooling tunnel temperature and speed can be precisely controlled to set the bar to either a chewy or crunchy texture, depending on your recipe.
Q: How difficult is it to change over for a different product recipe?
A: Our lines are designed for quick changeover. Key components like forming heads and cutting units are designed for easy access and adjustment, minimizing downtime between batches.
Q: What kind of training and support do you offer in the USA?
A: We provide comprehensive installation supervision, on-site operator training, and detailed manuals. We have a network of technical partners and stock spare parts in the USA for prompt support and maintenance.
Q: What is the typical lead time for such a production line?
A: Lead time depends on the configuration and customization. Standard lines typically ship within 60-90 days after order confirmation. Contact us for an accurate timeline.
Company Details
Business Type:
Manufacturer
Year Established:
2010
Total Annual:
28，000，000-200，000，000
Employee Number:
70~100
Ecer Certification：
Verified Supplier
Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen... Sanghai Papa Machine Technology Co., Ltd. Company Profile Shanghai Papa Machine Technology Co., Ltd. is a professional manufacturer specializing in the R&D, production, sales, and service of food processing machinery. We are committed to providing high-quality equipmen...
Get in touch with us
Leave a Message, we will call you back quickly!