Shandong Shengtai instrument co.,ltd
| Payment Terms | T/T |
| Supply Ability | 10000 sets/year |
| Delivery Time | 7-15 work days |
| Packaging Details | wooden case |
| Agitator rotation speed | 120±2r/min |
| Wash liquid flow capacity | 50-56ml/min(adjustable) |
| Dough making time | 1-99s (Set per second) |
| Wash time | 1-9min (Set per minute) |
| Centrifugal rotation speed | 6000±5r/min |
| Centrifugal time | 1min |
| Dryer temperature | 150±2ºC |
| Power | AC220V±5% 50HZ |
| Work environment | temperature 0～40ºC; Relative humidity:≤80% |
| Brand Name | Shandong Shengtai Instrument |
| Model Number | ST007BP |
| Certification | GB/T5506.2-2008，SB/T10248-95 |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | T/T | Supply Ability | 10000 sets/year |
| Delivery Time | 7-15 work days | Packaging Details | wooden case |
| Agitator rotation speed | 120±2r/min | Wash liquid flow capacity | 50-56ml/min(adjustable) |
| Dough making time | 1-99s (Set per second) | Wash time | 1-9min (Set per minute) |
| Centrifugal rotation speed | 6000±5r/min | Centrifugal time | 1min |
| Dryer temperature | 150±2ºC | Power | AC220V±5% 50HZ |
| Work environment | temperature 0～40ºC; Relative humidity:≤80% | Brand Name | Shandong Shengtai Instrument |
| Model Number | ST007BP | Certification | GB/T5506.2-2008，SB/T10248-95 |
| Place of Origin | CHINA |
ST007BP Double-head Gluten meter
Remark:model ST007BP=ST007B+ST008+ST009
ST007B Double-head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95.
Tech parameter:
| Agitator rotation speed | 120±2r/min |
| Thin wash net code | GFIW0.080/0.045 (plain weave: 200mesh) |
| Thick wash net code | GFIW0.0630/0.315 (plain weave: 26mesh) |
| Wash liquid flow capacity | 50-56ml/min(adjustable) |
| Dough making time | 1-99s (Set per second) |
| Wash time | 1-9min (Set per minute) |
| Centrifugal rotation speed | 6000±5r/min |
| Centrifugal time | 1min |
| Dryer temperature | 150±2ºC |
| Repetition | the difference should be no more than 1.0% between two analyzing results Gluten index: between index 70—100, the difference between two analyze should be no more than 11units; Below index 70, the difference between two analyze should be no more than 15 units |
| Power | AC220V±5% 50HZ |
| Work environment | temperature 0～40ºC; Relative humidity:≤80% |
| Sizes | 800mm×320mm×380mm |
| Weights | 18kg |
ST008 gluten index:
It is a special instrument for dehydration and gluten index determination of wheat flour wet gluten developed and produced according to GB/T5506.2-2008 "Wheat flour wet gluten determination method" and SB/T10248-95 "Wheat flour wet gluten determination method - gluten index method". The whole machine has the characteristics of stable operation, stable performance and convenient operation, and is an ideal alternative to similar imported instruments.
Technical Specifications
Motor speed:6000r/min, 3000 r/min
Screen box orifice plate:Φ 0.6mm×1.25mm
Working time:0.5～5min(adjustable)
Motor power:25W
Working voltage:AC220V
Total weight:6kg
ST009 Gluten drying Meter
It is a special instrument for measuring the content of dry gluten in wheat flour. This instrument is used with gluten washing instrument and gluten index meter (gluten centrifuge).
Optimum working temperature:100-180°C
Relative humidity:<90%
Power rating:650W
Power supply:AC220V 50Hz
Weight:2.5kg
Overall dimensions:230mm×250mm×110mm
Remark:model ST007BP=ST007B+ST008+ST009
ST007B Double-head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95.
Company Details
Business Type:
Manufacturer,Seller
Year Established:
2008
Employee Number:
200~300
Ecer Certification：
Verified Supplier
Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products... Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products...
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