High Strength Edible Gelatine 5 Years Shelf Life 100 Bloom 260 Bloom

Product Description:

Edible Gelatin is a versatile ingredient that is essential in the food industry for its various uses and benefits. Made from halal beef, this edible gelatin powder comes in a light yellow or off-white solid form, making it easy to incorporate into a wide range of food products.

One of the key features of this halal beef gelatin is its gelling properties. It acts as a gelling agent, helping to solidify and give structure to food products. Whether you are making fruit chews, toffees, gums, marshmallows, nougat, uquorce, or coatings, this edible gelatin is a crucial component for achieving the desired texture and consistency.

Aside from its gelling abilities, this edible gelatin also serves as a covering agent, providing a smooth and glossy finish to confectionery items. It can be used to coat candies, chocolates, or other treats, enhancing their appearance and appeal.

Furthermore, halal beef gelatin plays a role in clarification, helping to clarify liquids such as juices, broths, or jellies. Its ability to attract and trap impurities makes it a valuable ingredient in achieving clear and visually appealing end products.

When consumed, this edible gelatin provides a unique sensation in the mouth, adding to the overall eating experience. Its neutral and odorless smell ensures that it does not interfere with the flavor profile of the food it is incorporated into.

To preserve the quality and effectiveness of this halal beef gelatin, it is important to store it in a sealed storage container. This will prevent moisture and contaminants from affecting its properties, ensuring that it remains suitable for use in various food applications.

In conclusion, edible gelatin powder made from halal beef is a valuable ingredient for food manufacturers and culinary enthusiasts alike. Its gelling, covering, and clarification properties make it indispensable in creating a wide array of confectionery items. Whether you are looking to enhance the texture, appearance, or clarity of your food products, this edible gelatin is sure to deliver exceptional results.

Features:

• Product Name: Edible Gelatin
• Source: Edible Gelatin From Bovine
• Type:
  • Chewing Gum Bases
  • Emulsifiers
  • Nutrition Enhancers
  • Preservatives
  • Stabilizers
  • THICKENERS
• Effect of halal beef Gelatin:
  • Gelling Agent
  • Covering
  • Clarification
  • Feeling In The Mouth
• Names: Edible Beef Gelatin
• Application: Fruit Chews, Toffees, Gums, Marshmallows, Nougat, Uquorce, Coating

Technical Parameters:

Applications:

Edible gelatin from the renowned brand Fuyuan, originating from China, is a versatile product with a wide range of application occasions and scenarios. With certifications including ISO9001, ISO22000, FSSC22000, GMP, and FDA, this edible beef gelatin meets the highest quality standards in the industry.

The product's price is negotiable, ensuring flexibility for different budget requirements. It comes in standard packing but can also be customized to meet specific customer demands. The delivery time for this edible gelatin is efficient, ranging from 7 to 15 working days, making it a convenient choice for various needs.

Accepted payment terms for this edible beef gelatin include L/C, T/T, and more, providing ease of transaction for customers. With a supply ability of 5000 Metric Tons per year, there is a consistent availability of this high-grade food gelatin.

Derived from halal beef sources such as beef skin and cow bone, the gelatin's strength ranges from 100 Bloom to 260 Bloom, offering different options based on specific requirements. As a food-grade gelatin, it is suitable for a variety of culinary applications.

The main ingredient of this edible beef gelatin is halal beef gelatin, ensuring compliance with dietary restrictions and preferences. Sourced from bovine, this edible gelatin is a reliable and safe choice for different food preparations.

Product Application Occasions and Scenarios:

• Food Industry: Used as a gelling agent in various food products such as desserts, candies, and dairy items.
• Pharmaceutical Industry: Utilized in the production of capsules and tablets.
• Cosmetics Industry: Found in skincare products like face masks and creams for their binding properties.
• Beverage Industry: Added to drinks for texture enhancement and stabilization.
• Bakery Industry: Used in baking to improve texture and moisture retention in pastries and bread.