Payment Terms | ,L/C,MoneyGram,Western Union,T/T,D/P,D/A |
Supply Ability | 1000tons/month |
Delivery Time | 30 days |
Packaging Details | 25kg/bag |
Storage Type | Cool and dry |
Shelf Life | 24 months |
Appearance | White crystal |
Color | Pure White |
Sample | Available |
MOQ | 1000kgs |
Place of Origin | China |
Brand Name | OEM |
Model Number | citric acid anhydrous |
Certification | ISO |
View Detail Information
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Product Specification
Payment Terms | ,L/C,MoneyGram,Western Union,T/T,D/P,D/A | Supply Ability | 1000tons/month |
Delivery Time | 30 days | Packaging Details | 25kg/bag |
Storage Type | Cool and dry | Shelf Life | 24 months |
Appearance | White crystal | Color | Pure White |
Sample | Available | MOQ | 1000kgs |
Place of Origin | China | Brand Name | OEM |
Model Number | citric acid anhydrous | Certification | ISO |
High Light | Bulk Food Acidulants ,Food Acidulants Powder ,Bulk citric acid acidulant |
Renze Food-Grade Citric Acid Anhydrous Powder is a high-purity, versatile acidulant specifically engineered for beverage applications. With 99.5-100.5% purity and superior solubility, it delivers sharp acidity, enhanced flavor, and extended shelf life to various drink formulations.
Key Benefits:
✔ Precise Acidity Control – Ideal pH adjustment (2.2-4.5 range)
✔ Flavor Enhancer – Brightens fruit notes and balances sweetness
✔ Chelating Agent – Protects against oxidation and discoloration
✔ Instant Solubility – Fully dissolves in cold/hot liquids
2.Citric Acid Anhydrous - Technical Specifications
Parameter | Specification | Test Method |
Chemical Name | Citric Acid Anhydrous | - |
CAS No. | 77-92-9 | - |
Molecular Formula | C₆H₈O₇ | - |
Appearance | White crystalline powder | Visual |
Assay (Dry Basis) | 99.5-100.5% | USP <331> |
Moisture Content | ≤0.5% | Karl Fischer |
Sulfated Ash | ≤0.05% | USP <281> |
Heavy Metals (as Pb) | ≤10 ppm | ICP-MS |
Oxalate Content | ≤100 ppm | HPLC |
Particle Size | 90% <150 μm | Laser Diffraction |
Bulk Density | 0.80-0.95 g/cm³ | ISO 697 |
Solubility (20°C) | 59 g/100 mL water | USP <911> |
3.Citric Acid Anhydrous - Key Food Applications
✅ Carbonated Drinks
✅ Fruit Juices & Nectars
✅ RTD Teas
✅ Canned Fruits/Veggies
✅ Dairy Products
✅ Gummies & Jellies
✅ Hard Candies
✅ Food Preservation
✅ Meat Processing
❓ "What's the optimal citric acid dosage for lemon-flavored carbonated drinks?"
→ Recommended 0.15-0.25% because:
✔ Achieves perfect pH 2.8-3.2 range
✔ Balances sweetness without overpowering
✔ Enhances citrus flavor perception by 30-40%
❓ "How to prevent protein precipitation when acidifying milk drinks?"
→ Professional approach:
• Gradual addition (dilute acid to 10% first)
• Maintain temperature >40°C during acidification
• Use stabilizer blend (0.1% pectin + 0.05% citrate)
❓ "How to prevent citric acid from degrading in gummies during storage?"
→ Stability package:
• Use anhydrous form
• Maintain aw <0.65
• Add 1-2% rice syrup solids as protective matrix
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification:
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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