Jiaxing Renze Import & Export Co., Ltd
| Product name | Lipase Enzyme Powder |
| Storage Type | dry and cool place |
| Specification | 25kg |
| Instruction for use | Food industry |
| CAS No. | 9001-62-1 |
| EINECS No. | 232-619-9 |
| Type | Enzyme Preparations |
| Grade | Food Garde |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Certification | ISO |
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Product Specification
| Product name | Lipase Enzyme Powder | Storage Type | dry and cool place |
| Specification | 25kg | Instruction for use | Food industry |
| CAS No. | 9001-62-1 | EINECS No. | 232-619-9 |
| Type | Enzyme Preparations | Grade | Food Garde |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Certification | ISO | ||
| High Light | Lipase Enzyme Powder Additives ，25kg Lipase Enzyme Powder ，lipase powder for cheese making | ||
| Parameter | Specification |
|---|---|
| Product Name | Lipase Enzyme Powder |
| Appearance | Fine white to light yellow powder |
| Activity | 10,000 - 100,000 LU/g (customizable) |
| Optimal pH Range | 6.0 - 9.0 |
| Optimal Temperature | 30°C - 50°C (86°F - 122°F) |
| Solubility | Soluble in water |
| Storage Conditions | Cool & dry (below 25°C), avoid moisture |
| Shelf Life | 12 - 24 months (unopened) |
| Application | Dairy, baked goods, cheese, lipid modification |
| Certifications | ISO, Halal, Kosher, FSSC 22000 (optional) |
| Packaging | 1kg, 5kg, 25kg (customizable) |
Dairy Processing – Enhances flavor development in cheese, accelerates ripening, and improves texture.
Baked Goods – Modifies fats for better dough handling, softer crumb, and extended shelf life.
Cheese Production – Speeds up maturation, intensifies aroma, and optimizes fat breakdown.
Lipid Modification – Converts fats into diglycerides/monoglycerides for healthier food formulations.
Digestive Aid Supplements – Used in enzyme blends to improve fat digestion and nutrient absorption.
Flavor Enhancement – Boosts buttery and creamy notes in processed foods like margarine and creamers.
Renze Lipase Enzyme Powder – Frequently Asked Questions (FAQ)
Q1. What is Renze Lipase Enzyme Powder used for?
A: Renze Lipase Enzyme Powder is widely used in food processing to break down fats, enhancing flavor, texture, and digestibility in dairy products, baked goods, cheese, and lipid-modified foods.
Q2. What is the recommended dosage for cheese production?
A: The dosage varies (typically 0.01%-0.1% by weight) depending on cheese type and desired ripening speed. We provide customized usage guidelines based on your product needs.
Q3. Does Renze offer customized enzyme activity levels?
A: Yes, we provide lipase with adjustable activity (10,000–100,000 LU/g) to match specific processing requirements.
Q4. How does lipase improve baked goods?
A: It modifies fats for better dough elasticity, softer texture, and prolonged freshness in bread, cakes, and pastries.
Q5. Can lipase help reduce fat content in food?
A: While it doesn’t remove fat, it breaks fats into smaller molecules, improving digestibility and enabling reduced-fat formulations.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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