Jiaxing Renze Import & Export Co., Ltd
| Payment Terms | ,D/A,L/C,D/P,T/T,Western Union,MoneyGram |
| Supply Ability | 100TONS/MONTH |
| Delivery Time | 30DAYS |
| Packaging Details | 25KG/BAG |
| Color | White |
| Grade | Food grade |
| Solubility | Soluble in water |
| Shelf life | 2 years |
| Form | Powder |
| Free samples | Available |
| Brand Name | Renze |
| Model Number | SAPP |
| Certification | ISO |
| Place of Origin | China |
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Product Specification
| Payment Terms | ,D/A,L/C,D/P,T/T,Western Union,MoneyGram | Supply Ability | 100TONS/MONTH |
| Delivery Time | 30DAYS | Packaging Details | 25KG/BAG |
| Color | White | Grade | Food grade |
| Solubility | Soluble in water | Shelf life | 2 years |
| Form | Powder | Free samples | Available |
| Brand Name | Renze | Model Number | SAPP |
| Certification | ISO | Place of Origin | China |
| High Light | ODM Sodium Acid Pyrophosphate ，SAPP Sodium Acid Pyrophosphate ，ODM sapp food additive | ||
Food Grade Raw Material Sodium Acid Pyrophosphate for Biscuits Manufacturing
1.Description
Renze SAPP is a high-purity, controlled-reaction leavening acid specifically engineered for biscuit manufacturing. With 28-32% CO₂ release efficiency and tailored reaction rates, it delivers consistent lift, ideal texture, and extended shelf life for premium baked goods.
Key Biscuit-Making Advantages:
✔ Controlled Reaction – Dual-phase release (25% during mixing, 75% during baking)
✔ Texture Optimization – Creates uniform, tender-crisp structure
✔ pH Balance – Maintains ideal 7.2-7.6 dough pH for golden browning
✔ Clean Label – Non-GMO, aluminum-free leavening alternative
3.Key-Applications:
✔Shortbread & Cookies – Provides gradual lift without premature reaction
✔Crackers – Enhances layered flakiness
✔Gluten-Free Biscuits – Compensates for structural weaknesses
✔Frozen Dough – Maintains potency during storage
❓ "Can SAPP improve gluten-free biscuit structure?"
→ Performance data:
• 0.4% SAPP-40 + 1% pea protein
• Increases volume by 22%
• Reduces crumbliness by 35%
❓ "Your solution for consistent color in rotary molded biscuits?"
→ Browning control:
• 0.25% SAPP-28 maintains pH 7.4-7.6
• Even Maillard reaction (ΔE <1.5 variation)
• Eliminates blotchy spotting
❓ "What's the maximum residual phosphate in final products?"
→ Regulatory limits:
• EU: ≤5,000mg/kg (as P₂O₅)
• US: GMP (typically ≤0.5% finished product)
• China: ≤10g/kg (GB 2760)
❓ "Is your product suitable for organic claims?"
→ Current status:
✖ Not permitted in USDA Organic
✔ Allowed as processing aid in EU Organic
✔ Non-GMO verified alternative available
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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