Jiaxing Renze Import & Export Co., Ltd
| Product name | Soy Protein Isolate |
| Other Names | Soy Protein Isolate |
| Appearance | White or Light Yellow |
| Shelf Life | 24 month |
| Manufacturer | Renze |
| CAS No. | 9010-10-0 |
| MF | C13H10N2 |
| EINECS No. | 232-720-8 |
| Sample | Avaliable |
| Storage | Cool and dry place |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Model Number | Food Grade |
| Certification | ISO, COA |
View Detail Information
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Product Specification
| Product name | Soy Protein Isolate | Other Names | Soy Protein Isolate |
| Appearance | White or Light Yellow | Shelf Life | 24 month |
| Manufacturer | Renze | CAS No. | 9010-10-0 |
| MF | C13H10N2 | EINECS No. | 232-720-8 |
| Sample | Avaliable | Storage | Cool and dry place |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Model Number | Food Grade | Certification | ISO, COA |
| High Light | Soybean Food Protein Powder ，hydrolyzed Food Protein Powder ，hydrolyzed soybean protein powder | ||
| Parameter | Specification | Test Method |
|---|---|---|
| Protein Content (Dry Basis) | ≥ 90% (Typical 92-95%) | ISO 16634 (Kjeldahl/NIR) |
| Purity (Protein Isolate) | ≥ 99% | -- |
| Moisture Content | ≤ 6.0% | ISO 712 |
| Ash Content | ≤ 6.0% | ISO 2171 |
| Fat Content | ≤ 1.0% | ISO 1735 |
| Fiber Content | ≤ 0.5% | AOAC 985.29 |
| NSI (Nitrogen Solubility Index) | ≥ 85% | AOCS Ba 11-65 |
| PDI (Protein Dispersibility Index) | ≥ 90% | -- |
| Particle Size (Mesh) | 80-100 (Adjustable) | ASTM E11 |
| pH (1% Solution) | 6.5-7.5 | ISO 2962 |
| Bulk Density (g/cm³) | 0.35-0.55 | ISO 697 |
| Gel Strength (Bloom) | Customizable | -- |
| Emulsification Capacity | ≥ 80% | -- |
| Foaming Capacity | ≥ 120% | -- |
| Microbiological Standards | ||
| - Total Plate Count | ≤ 10,000 CFU/g | ISO 4833 |
| - Yeast & Mold | ≤ 100 CFU/g | ISO 21527 |
| - E. coli | Negative | ISO 16649 |
| - Salmonella | Negative/25g | ISO 6579 |
| Heavy Metals | ||
| - Lead (Pb) | ≤ 0.5 mg/kg | ISO 17294 |
| - Arsenic (As) | ≤ 0.3 mg/kg | ISO 17294 |
| - Mercury (Hg) | ≤ 0.1 mg/kg | ISO 17294 |
| - Cadmium (Cd) | ≤ 0.1 mg/kg | ISO 17294 |
| Allergen Information | Soy (Free from major allergens*) | -- |
| GMO Status | Non-GMO (IP Certified) | -- |
| Certifications | ISO, HACCP, Halal, Kosher (Upon Request) | -- |
Q&A
Technical & Functional Insights
Q1: How does Renze Soy Protein Isolate compare to whey or pea protein in solubility and absorption?
*A1: Unlike whey (fast-absorbing but dairy-based) and pea protein (slower absorption), our soy isolate offers a balanced amino acid profile (PDCAAS=1.0), high solubility (NSI ≥85%), and neutral taste, making it ideal for both quick-digesting beverages and solid foods. It’s lactose-free and cost-effective for mass production.*
Q2: Can this protein powder be used in acidic beverages without precipitation?
A2: Yes! Our pH-stable formulation (6.5-7.5) and microencapsulation options minimize clumping in acidic environments (e.g., fruit juices), unlike standard isolates. Pre-testing for pH-specific applications is recommended.
Innovation & Customization
Q3: How can AI-driven formulation tools optimize soy protein in my product?
*A3: Renze collaborates with predictive analytics platforms to simulate:
Protein-texture interactions in plant-based meats.
Nutrient retention during extrusion.
Cost-performance ratios for your specific recipe. Ask us about AI-assisted R&D trials!*
Q4: Does Renze offer customized protein blends (e.g., soy + rice) for allergen-free products?
A4: Absolutely. Our hybrid protein systems leverage AI-modeled compatibility to combine soy with rice/pea proteins, optimizing digestibility and minimizing allergen risks while maintaining >90% protein content.
Sustainability & Compliance
Q5: How is your soy protein’s carbon footprint validated?
*A5: Blockchain-tracked from non-GMO soy farms, with LCA (Life Cycle Assessment) data verified by third-party AI tools. Carbon footprint: 40% lower than whey protein per kg.*
Q6: Can you guarantee supply chain transparency for EU/US regulations?
*A6: Yes. Our AI-audited traceability system covers:
Real-time contaminant monitoring (heavy metals, pesticides).
Automated compliance reports for FSMA, EU Novel Food, and FDA GRAS.*
Market Trends & Data
Q7: What’s the projected cost advantage of soy protein vs. animal-based proteins by 2025?
*A7: AI market models predict soy protein costs will stay 30-50% lower than animal proteins due to scalable farming and energy-efficient processing. Bulk discounts available for >5-ton orders.*
Q8: How does Renze’s protein support the “clean-label” trend?
*A8: Our minimal processing (water-washed, no hexane) and AI-optimized purification meet clean-label demands: No synthetic additives, GMOs, or preservatives—just pure, functional protein.*
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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