Jiaxing Renze Import & Export Co., Ltd
| Product Name | Sorbic Acid |
| Appearance | White Powder |
| Type | Preservatives |
| Manufacturer | Renze |
| CAS No. | 110-44-1 |
| Storage Type | Store in a cool and dry place(not more than 25℃) |
| MF | C6H8O2 |
| EINECS No. | 203-768-7 |
| Shelf Life | 24 months |
| purity | 99%min |
| Place of Origin | Zhejiang, China |
| Brand Name | Renze |
| Model Number | Food Grade |
| Certification | ISO |
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Product Specification
| Product Name | Sorbic Acid | Appearance | White Powder |
| Type | Preservatives | Manufacturer | Renze |
| CAS No. | 110-44-1 | Storage Type | Store in a cool and dry place(not more than 25℃) |
| MF | C6H8O2 | EINECS No. | 203-768-7 |
| Shelf Life | 24 months | purity | 99%min |
| Place of Origin | Zhejiang, China | Brand Name | Renze |
| Model Number | Food Grade | Certification | ISO |
| High Light | Sorbate Food Preservative Powder ，E200 Food Preservative Powder ，Sorbic Acid E200 Preservative | ||
| Parameter | Sorbic Acid (E200) | Potassium Sorbate (E202) |
|---|---|---|
| Chemical Formula | C₆H₈O₂ | C₆H₇KO₂ |
| Appearance | White crystalline powder/granules | White granular/powder |
| Assay (Purity) | ≥ 99.0% | ≥ 98.0% (dried basis) |
| Solubility (20°C) | Slightly soluble in water (0.16 g/100 mL), better in ethanol | Highly soluble in water (58.2 g/100 mL) |
| pH (1% Solution) | ~4.0 | ~7.0–8.5 (alkaline) |
| Melting Point | 132–135°C | 270°C (decomposes) |
| Moisture Content | ≤ 0.5% | ≤ 1.0% |
| Heavy Metals (as Pb) | ≤ 10 ppm | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm | ≤ 3 ppm |
| Microbiological Limits | Total plate count ≤ 1000 CFU/g, Yeast/Mold ≤ 100 CFU/g | |
| Storage Conditions | Cool, dry place (<25°C), away from sunlight and moisture | |
| Shelf Life | 24 months (proper storage) | |
| Recommended Dosage | Beverages: 0.03–0.1% | Jellies: 0.05–0.2% (adjust per pH and regulations) |
| Certifications | FDA, EFSA, ISO, HALAL, KOSHER compliant |
Fruit juices & concentrates – Prevents yeast and mold growth.
Carbonated soft drinks – Extends shelf life without altering taste.
Wines & ciders – Controls fermentation and spoilage.
Flavored waters & sports drinks – Maintains freshness.
Jellies & Confectionery
Fruit jellies & gummies – Inhibits mold in high-sugar, high-moisture products.
Dessert gels & puddings – Ensures stability during storage.
Jam & marmalades – Delays fungal contamination.
Dairy Products
Yogurt & cheese – Prevents surface mold and yeast.
Dairy-based desserts (e.g., custards, mousses) – Enhances preservation.
Bakery & Snacks
Cakes & pastries (with high moisture) – Extends freshness.
Sauces & Condiments
Salad dressings & mayonnaise – Protects against microbial growth.
Ketchup & dips – Maintains quality in acidic formulations.
Processed Meats & Seafood
Packaged deli meats – Secondary preservative in combination with others.
Surimi & fish products – Delays spoilage in refrigerated items.
1. Smart Formulation Optimization
Q: How can AI help determine the optimal sorbic acid dosage for my new tropical jelly recipe?
A: Machine learning models can analyze your recipe's pH, water activity, and microbial risks to predict the minimal effective dose (e.g., 0.07% vs 0.1%), reducing costs while ensuring safety.
2. Predictive Shelf-Life Analytics
Q: Can we forecast mold growth in beverages before production?
A: Yes! AI-powered tools like ShelfLife.AI simulate storage conditions (temperature/humidity) to predict spoilage timelines, allowing proactive preservative adjustments.
3. Regulatory Compliance Automation
Q: *How to handle varying global limits for E200/E202 in export products?*
A: Blockchain-integrated databases (e.g., FoodChainID) auto-flag dosage violations by market (e.g., EU max 0.2% in jellies vs ASEAN 0.3%), streamlining compliance.
4. Consumer Trend Alignment
Q: Should we switch to "clean-label" alternatives amid preservative backlash?
A: AI sentiment analysis (e.g., Spate.ai) shows 68% of "clean-label" searches still accept E200/E202—position as "naturally derived" (from mountain ash berries) for balance.
5. Dynamic Supply Chain Pricing
Q: Why does potassium sorbate price fluctuate monthly?
A: AI tools like Tridge track global sorbic acid feedstock (malic acid/petrochemical) costs and predict shortages, suggesting bulk purchase timings.
6. Microbial Resistance Monitoring
Q: Could overuse of E202 breed resistant yeast strains?
A: Bioinformatics platforms (e.g., BioMérieux’s AI) monitor global microbial genomes to detect resistance patterns, guiding rotational preservative strategies.
7. Waste Reduction via Preservative Synergy
Q: Can AI suggest preservative combos to cut waste?
A: Yes—neural networks model synergistic effects (e.g., E200 + citric acid in pH 3.5 beverages reduces required sorbate by 30%, lowering costs).
8. Chatbot-Driven Troubleshooting
Q: Why did my jelly develop mold despite adding 0.1% E200?
A: An AI chatbot would cross-check your pH (if >6.5, efficacy drops) and mixing homogeneity instantly, suggesting process fixes.
9. Personalized Nutrition Constraints
Q: How to accommodate keto/low-sugar trends in preservative dosing?
A: AI formulates sugar-free jellies with adjusted E200 levels (higher needed due to reduced osmotic pressure) while meeting label claims.
10. Competitive Intelligence
Q: What preservatives are trending in vegan gummies?
A: Computer vision scans competitor labels (e.g., Trendara.ai), revealing 72% use E202 + rosemary extract—AI suggests matching this with a cost-benefit analysis.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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