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Jiaxing Renze Import & Export Co., Ltd

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China Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate
China Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate

  1. China Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate
  2. China Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate
  3. China Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate
  4. China Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate

Food Grade Organic Alkalized Cocoa Ingredients Powder 25kg For Chocolate

  1. MOQ: 1000 kilograms
  2. Price: USD 1.6-3.5/KG
  3. Get Latest Price
Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability 1000 tons/ month
Delivery Time 15-45days
Packaging Details 25kg/bag
Storage Type Dry and cool place
Manufacturer Renze
Cocoa bean Ghana cocoa beans origin
Package 25kg/bag
Shelf Life 24 months
Fat Content 10-12%
Fineness Min. 98.0%
Sample Available
Brand Name Renze
Model Number Alkalized cocoa powder
Certification ISO, HACCP, HALAL
Place of Origin China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C,D/A,D/P,T/T,Western Union,MoneyGram Supply Ability 1000 tons/ month
Delivery Time 15-45days Packaging Details 25kg/bag
Storage Type Dry and cool place Manufacturer Renze
Cocoa bean Ghana cocoa beans origin Package 25kg/bag
Shelf Life 24 months Fat Content 10-12%
Fineness Min. 98.0% Sample Available
Brand Name Renze Model Number Alkalized cocoa powder
Certification ISO, HACCP, HALAL Place of Origin China
High Light Food Grade Cocoa IngredientsChocolate Cocoa Ingredients25kg organic alkalized cocoa powder
 Renze food grade Ghana natural cocoa powder fat 10-12% for chocolate industry

1.Description

Renze Natural Cocoa Powder (Ghana Origin) – Premium Food-Grade for Chocolate, Baking & More Crafted from premium Ghanaian cocoa beans, Renze Natural Cocoa Powder delivers a rich, authentic chocolate flavor with an optimal 10-12% fat content—perfect for chocolate making, baking, beverages, and confectionery. Its pure, food-grade quality ensures smooth texture and intense aroma, making it ideal for artisan chocolatiers, pastry chefs, and industrial food production. Embrace the natural goodness of Renze Cocoa Powder to elevate your sweet creations!

✅ 100% Natural & Food-Grade – No additives, just pure cocoa.
✅ Versatile Use – Ideal for chocolate, desserts, ice cream, and more.
✅ Premium Ghanaian Quality – Rich flavor with balanced fat content.

 

2.Technical Specifications

Items Test results
Color Brown
Fat 10-12%
PH 5.2-5.8
Moisture Max 5%
Fineness(turough 200 mesh) Min 98

 

3.Applications

Ideal for chocolate & confectionery, baking, beverages, and more, Renze’s 10-12% fat cocoa powder enhances:

✔ Chocolate Making – Perfect for bars, truffles, coatings, and gourmet couverture.
✔ Baking – Elevates cakes, brownies, cookies, and pastry fillings with rich cocoa depth.
✔ Beverages – Delivers smooth flavor in hot cocoa, milkshakes, and coffee blends.
✔ Desserts & Ice Cream – Enhances mousses, ganache, gelato, and frozen treats.
✔ Industrial Food Production – Consistent quality for sauces, dairy products, and snacks.

 
 
 

1. What makes Renze Cocoa Powder different from regular cocoa?

→ *"Renze uses premium Ghanaian cocoa beans with 10-12% fat content for a richer, smoother taste—ideal for professional chocolate making and baking. Unlike alkalized (Dutch-process) cocoa, it’s 100% natural, preserving its bold flavor and food-grade purity."*

2. Is this cocoa powder suitable for industrial food production?

→ "Yes! Renze’s consistent quality, high fat content, and intense aroma make it perfect for large-scale chocolate, confectionery, and dairy applications. It blends seamlessly in coatings, fillings, and beverage mixes."

3. Can I use this for vegan/plant-based recipes?

→ "Absolutely. With no additives or dairy, Renze Cocoa Powder is vegan-friendly—great for dairy-free chocolates, protein shakes, and raw desserts."

4. How does the Ghana origin affect flavor?

→ "Ghanaian cocoa is renowned for its deep, fruity notes and balanced bitterness. Renze’s powder delivers this signature profile, enhancing artisanal chocolates and baked goods."

5. What’s the shelf life, and how should I store it?

→ *"Store in a cool, dry place (away from sunlight) for up to 24 months. Its low moisture content ensures long-term stability without clumping."*

6. Why choose natural (non-alkalized) cocoa powder?

→ "Natural cocoa retains more antioxidants and a brighter acidity, ideal for recipes using baking soda (like brownies). Dutch-processed cocoa has a milder taste—Renze lets you control the flavor intensity."

 

 

4.Our service

1.free sample for test. before shipment.
2.Quality control before shipment .
3.Packing according to client's requirement.
4.Mixed container, we can mix different items in one container.
5.Prompt shipment with right shipping line

Company Details

Bronze Gleitlager

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 from Quality China Factory
  • Business Type:

    Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller

  • Total Annual:

    5000000-10000000

  • Employee Number:

    50~100

  • Ecer Certification:

    Verified Supplier

Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.   With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China.   With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...

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  • Jiaxing Renze Import & Export Co., Ltd
  • 1208 Block B, Taisheng International Plaza, Jiaxing, China
  • https://www.foodschemicals.com/

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