Jiaxing Renze Import & Export Co., Ltd
| Payment Terms | L/C,T/T |
| Product Name | Coconut Flavor Powder |
| Other Names | Food essence |
| Purity | 99% |
| MOQ | 100kgs |
| Grade | Food Garde |
| Shelf life | 3 years |
| Application | cake, ice cream,biscuits |
| Storage | Cool Dry Place |
| Form | Liquid & powdery |
| Sample | Availiable |
| Place of Origin | China |
| Brand Name | Renze Food-Navigaotor |
| Model Number | Coconut Flavor |
| Certification | ISO |
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Product Specification
| Payment Terms | L/C,T/T | Product Name | Coconut Flavor Powder |
| Other Names | Food essence | Purity | 99% |
| MOQ | 100kgs | Grade | Food Garde |
| Shelf life | 3 years | Application | cake, ice cream,biscuits |
| Storage | Cool Dry Place | Form | Liquid & powdery |
| Sample | Availiable | Place of Origin | China |
| Brand Name | Renze Food-Navigaotor | Model Number | Coconut Flavor |
| Certification | ISO | ||
| High Light | Food essence Herbal Extract Raw Material ，Coconut Herbal Extract Raw Material ，Bakery Coconut Flavor Powder | ||
| Parameter | Coconut Flavor Powder | Coconut Flavor Liquid |
|---|---|---|
| Product Type | Spray-dried powder | Liquid emulsion/concentrate |
| Appearance | Fine, free-flowing powder | Clear to slightly cloudy liquid |
| Color | Off-white to creamy | Colorless to pale yellow |
| Flavor Profile | Rich, sweet, tropical coconut | Intense, natural coconut |
| Solubility | Water-dispersible | Oil/water-soluble (as per grade) |
| Usage Rate | 0.1–0.5% (by flour weight) | 0.05–0.3% (by total weight) |
| Heat Stability | Stable up to 200°C (392°F) | Stable up to 180°C (356°F) |
| Shelf Life | 24 months (sealed, dry) | 18 months (cool, dark storage) |
| Storage Conditions | <25°C, ≤65% RH | 5–25°C, avoid sunlight |
| Certifications | ISO, FDA, Halal, Kosher* | ISO, FDA, Halal, Kosher* |
| Packaging | 1kg/5kg/25kg bags | 1kg/5kg/10kg bottles or drums |
Cakes & Cupcakes – Enhances sponge, frosting, and filling with tropical richness.
Cookies & Biscuits – Adds creamy coconut notes to shortbread, macaroons, and sandwich creams.
Breads & Pastries – Ideal for coconut buns, croissants, and sweet doughs.
Fillings & Toppings – Blends seamlessly into custards, ganaches, and whipped creams.
Ice Cream & Sorbet – Boosts authentic coconut flavor in dairy/non-dairy bases.
Yogurts & Puddings – Provides stable, consistent taste in refrigerated products.
Shakes & Smoothies – Water/oil-soluble options for even dispersion.
Flavored Milks & Lattes – Heat-stable for pasteurized drinks.
Chocolates & Candies – Compatible with cocoa butter and sugar systems.
Ready-to-Eat Desserts – Long-lasting aroma in packaged cakes and bars.
Flexible for vegan, gluten-free, and clean-label formulations.
Q1: How does Renze Coconut Flavor maintain its aroma stability in high-temperature baking?
*A: Our powder uses microencapsulation technology, while the liquid employs heat-resistant carriers—both protect volatile compounds up to 200°C (392°F), ensuring consistent flavor post-baking.*
Q2: Can this flavor mask off-notes in plant-based bakery formulations?
A: Yes! The rich, creamy profile effectively covers beany/earthy notes from pea or soy proteins, making it ideal for vegan recipes.
Q3: Is the liquid version compatible with fat-based systems (e.g., chocolate)?
A: Absolutely. The oil-soluble variant disperses evenly in cocoa butter or coatings without seizing.
Q4: How can this product help us capitalize on the "tropical flavor" trend?
*A: With 73% growth in coconut-flavored launches (2023 Mintel data), our flavor enables trending hybrids (e.g., coconut-matcha croissants or pineapple-coconut swirl bread).*
Q5: Does Renze offer regional customization (e.g., toasted coconut for Western markets vs. fresh coconut for Asia)?
A: Yes! We tailor profiles—deep roasted for EU/US, bright & milky for SEA—and adjust sweetness/saltiness to local preferences.
Q6: What’s your solution for clean-label demands?
A: Our non-GMO, allergen-free options use natural flavor WONF (With Other Natural Flavors) and exclude propylene glycol.
Q7: How does the powder compare to liquid in shelf life for premixes?
*A: Powder lasts 24 months vs. liquid’s 18 months, making it superior for dry blends. Both resist clumping/humidity.*
Q8: Can you supply documentation for religious/compliance certifications?
*A: We provide batch-specific Halal/Kosher/FDA/ISO certificates and SDS within 24 hours upon request.*
Q9: What’s the MOQ for R&D samples vs. bulk orders?
*A: Samples start at 100g (powder) or 50ml (liquid); bulk MOQ is 25kg/drum with flexible OEM packaging.*
Q10: How do you use AI in flavor optimization for bakery textures?
*A: Our machine learning models analyze 1000+ bakery recipes to predict flavor release in different matrices (e.g., high-fat vs. gluten-free).*
Q11: Can you predict upcoming coconut flavor trends using data?
A: Yes! Our AI tracks social media (e.g., "coconut pandan" mentions ↑400% in 2024) and suggests R&D directions proactively.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Importer,Exporter,Trading Company,Seller
Total Annual:
5000000-10000000
Employee Number:
50~100
Ecer Certification：
Verified Supplier
Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the... Jiaxing Renze Import & Export Co., Ltd. is a professional cocoa powder manufacturer and TOP 10 supplier of food ingredients in China. With the major objective to offer food raw materials and food ingredients for diversifying the production and bringing it up to the standards of the...
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