Customized Logo Printed Food Grade Plastic Sausage Casing Heat Resistant

Product Specification

Customized Logo Printed Food Grade Plastic Sausage Casing Heat Resistant 

Product Description                                                                                       

"Customized Logo Printed Food Grade Plastic Sausage Casing Heat Resistant" is a type of food-safe, heat-resistant plastic casing used in sausage and meat processing. It allows for custom logo printing, helping with brand identification. Made from food-grade materials, it ensures safety during consumption. Its heat-resistant property enables it to withstand high-temperature processing like cooking, smoking, or sterilization. This casing is widely used in industrial meat production for its durability, consistency, and branding potential.

Product Advantages                                                                               

The advantage of Customized Logo Printed Foodgrade Plastic Sausage Casing Heat Resistant 

1. ✅ 1. Brand Promotion & Marketing

   • Custom logo printing allows manufacturers to display their brand, logo, product name, or instructions directly on the casing.
   • Enhances product recognition and professional appearance on store shelves.

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   ✅ 2. Food Safety Compliance

   • Made from food-grade materials, ensuring they meet international safety standards (e.g., FDA, EU 10/2011, GB 4806).
   • Non-toxic and odorless, safe for direct contact with meat and food products.

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   ✅ 3. Heat Resistance

   • Can withstand high-temperature processing such as cooking, smoking, pasteurization, and sterilization (typically up to 100–120°C).
   • Maintains structural integrity and does not shrink, melt, or deform during processing.

Product Parameters                                                                                      

Applications                                                                                                   

Customized Logo Printed Foodgrade Plastic Sausage Casing Heat Resistant  applied in the packaging of various types of sausages, contributing to both functionality and branding. Here are specific applications in food packaging:

1. Fresh Sausages: These casings can be used for packaging fresh, uncooked sausages like breakfast sausages or Italian sausages. The colored and printed casings help in brand differentiation on shelves.

2. Cooked Sausages: For cooked sausages such as hot dogs or frankfurters, these casings provide a protective layer that maintains product integrity and freshness while adding visual appeal through custom designs.

3. Smoked Sausages: In smoked sausage products, like kielbasa or andouille, these casings protect the sausages from external factors while enhancing their presentation with vibrant colors and prints.

4. Dry and Semi-dry Sausages: For dry and semi-dry sausages, including salami or chorizo, these casings offer moisture barriers that are crucial for preserving the desired texture and flavor during the curing process. Custom printing allows for detailed information about the product's origin and characteristics.

5. Specialty Sausages: These include gourmet or artisanal sausages where packaging plays a critical role in communicating quality and uniqueness. The ability to customize casings with unique colors and designs makes them perfect for premium products.

Datasheet

How to use ?                                                                                                     

How to use Food Grade OEM Printed Plastic Sausage Casings Colored For Sausages?

1. Soaking: Casing shirred or cut pieces should be soaked in natrual temperature WATER (lower than 20 degree)for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Goods packing and shipping                                                                   

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

About us-factory information                                                                            

Kingred Material Technology Co.,ltd is a leading sausages casings products Manufacturer & Exporter in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings products.

At present , main products of our company are plastic sausage casigns,collagen sausage casings , roll type collagen sausage casings ,  cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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