Anhui Zline Bakery Machinery Co., Ltd.
| Dough Throughput Capacity | 300 ~ 1,200 kg/hr (Adjustable based on configuration) |
| Payment Terms | L/C,T/T |
| Control Interface | PLC Touch Screen |
| Baking Pan Compatibility | Flexible / Accepts custom tin and pan sizes |
| Supply Ability | Customized Project Supply Capacity |
| Conveyor Belt Width Range | 650 mm – 850 mm |
| Delivery Time | Scheduled by Project Scale (30-45 Days) |
| Dough Hydration Rate | 65% ~ 75% (High water containment compatible) |
| Dough Band Width | 600 mm ~ 800 mm |
| Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Target Product Varieties | Toast Bread, Loaf Bread, Various Tin Breads |
| Model Number | Customized (Based on Capacity) |
| Certification | CE |
| Place of Origin | CHINA |
| Brand Name | ZLINE |
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Product Specification
| Dough Throughput Capacity | 300 ~ 1,200 kg/hr (Adjustable based on configuration) | Payment Terms | L/C,T/T |
| Control Interface | PLC Touch Screen | Baking Pan Compatibility | Flexible / Accepts custom tin and pan sizes |
| Supply Ability | Customized Project Supply Capacity | Conveyor Belt Width Range | 650 mm – 850 mm |
| Delivery Time | Scheduled by Project Scale (30-45 Days) | Dough Hydration Rate | 65% ~ 75% (High water containment compatible) |
| Dough Band Width | 600 mm ~ 800 mm | Packaging Details | Reinforced Wooden Crate for Heavy Industrial Equipment |
| Target Product Varieties | Toast Bread, Loaf Bread, Various Tin Breads | Model Number | Customized (Based on Capacity) |
| Certification | CE | Place of Origin | CHINA |
| Brand Name | ZLINE |
Industrial Toast & Tin Bread Production LineHigh-Hydration Stress-Free Dough Sheeting Line for Commercial Bakeries
Our industrial tin bread production line is engineered for the fully automated, high-capacity manufacturing of various tin breads, toast, and loaf bread. Utilizing advanced stress-free dough sheeting technology, this processing line treats high-hydration dough with extreme gentleness, preserving the gluten structure and ensuring uniform crumb texture in the final baked product.
Key Technical Advantages
Automated Processing FlowThe production line follows a highly synchronized, continuous workflow to transform bulk dough into perfectly panned loaves:
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Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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