Electric Silver Bain Marie for Restaurant Cooking Temperature Range 0℃ to 100℃

Product Description:

The Bain Marie runs on electric fuel, providing consistent and reliable heating for your soups. It operates on a voltage of 220-240v 50hz, ensuring that it can be used in any kitchen without any issues. The electric heating also ensures that your soups are heated evenly, preventing any hot spots or uneven heating.

Our Bain Marie is the perfect addition to any Commercial Kitchen Cooking Equipment collection. It is made of high-quality materials, ensuring its durability and longevity. Its compact size allows it to be easily integrated into any kitchen space without taking up too much room.

The Bain Marie is incredibly easy to use, making it a great option for busy kitchens. It is equipped with user-friendly controls that allow you to adjust the temperature according to your needs. This feature ensures that your soups are always heated to the perfect temperature, ensuring maximum flavor and consistency.

With its sleek and modern design, the Bain Marie is sure to impress your customers. Its polished exterior adds a touch of elegance to any kitchen, making it a great addition to any restaurant or hotel. Its functionality and ease of use make it a popular choice among chefs and kitchen staff.

Invest in our Commercial Kitchen Cooking Equipment today and experience the difference that it can make to your kitchen. The Bain Marie is the perfect choice for any restaurant or hotel looking to improve the quality of their soups. It is easy to use, durable, and efficient, making it a great investment for any kitchen.

Features:

• Product Name: Restaurant Cooking Equipment
• Name: Bain Marie
• Temperature: 0℃～100℃
• Size: 800x900x850
• Material: Stainless Steel
• Fuel: Electric
• Product Type: Cooking Equipment
• Application: Fast Food Kitchen Equipment

Technical Parameters:

Applications:

The electric fuelled GLEAD WF030787 is a Bain Marie that is very useful in keeping and heating the soup. With a size of 800x900x850, it can be easily placed in any kitchen. Its voltage ranges from 220-240v 50hz which is standard for most kitchens.

This Cooking Equipment is perfect for any occasion or scenario where soup needs to be kept warm. It is ideal for restaurants, cafes, hotels, and any other places where food is served. The GLEAD WF030787 is also perfect for outdoor catering events, food trucks, and other mobile food businesses.

Its function of keeping and heating the soup is very useful for buffet-style restaurants or any other establishments where soup is served on a regular basis. It ensures that the soup is always at the right temperature and ready to be served.

In conclusion, the GLEAD WF030787 is a must-have Cooking Equipment for any kitchen. Its versatility and reliability make it a great investment for any establishment. Its small size and electric fuel make it perfect for any occasion or scenario where soup needs to be kept warm.

Customization:

Our WF030787 model is made in China and comes with CE certification. The minimum order quantity is 1, and the price ranges from 75-730USD. Packaging is a plywood case, and delivery time is estimated at 20-25 days. Payment terms accepted are TT credit card, and we have a supply ability of 1-100pcs.

We offer customization options for color, with silver being the standard option. Temperature ranges from 0℃ to 100℃, and the function is to keep and heat soup. The fuel source for this cooking equipment is electric.

Choose our GLEAD Bain Marie Cooking Equipment for reliable and efficient cooking equipment that is sure to meet your needs.

Support and Services:

Our Restaurant Cooking Equipment product comes with the following technical support and services:

• Installation assistance and guidance
• Product training for staff
• 24/7 technical support for any issues or questions
• Regular maintenance and cleaning recommendations
• Warranty coverage for any defects or malfunctions

Our team of experienced technicians are always available to assist with any technical difficulties and provide ongoing support to ensure the smooth operation of your cooking equipment.

Packing and Shipping:

Product Packaging:

• The restaurant cooking equipment will be carefully packed in sturdy cardboard boxes.
• All parts and accessories will be wrapped securely to prevent damage during transit.
• The boxes will be labeled with the product name and a fragile sticker to ensure proper handling.

Shipping:

• The restaurant cooking equipment will be shipped via a trusted courier service.
• Shipping times may vary depending on the destination and the courier's schedule.
• Customers will receive a tracking number once the product has been dispatched.
• Please ensure that someone is present to receive and sign for the delivery.