Stainless Steel 220-240v 50hz Bain Marie for Keeping and Heating Soup at 0.C to

Product Description:

The temperature range of the Bain Marie is from 0℃ to 100℃, allowing you to keep a wide variety of different food items at their desired temperature. This makes it an ideal piece of equipment for busy kitchens that need to keep a lot of different dishes on the go at the same time.

The voltage requirement for this model is 220-240v 50hz, which is a standard power supply in most commercial kitchens. This means that it can be easily integrated into your existing kitchen setup without the need for any major modifications.

The Bain Marie is constructed from high-quality stainless steel, which is both durable and easy to clean. This makes it ideal for use in busy kitchens where hygiene is a top priority. The stainless steel construction also gives it a sleek and modern look that will fit in well with any kitchen decor.

Overall, the Bain Marie is an essential piece of cooking equipment for any fast food kitchen. Its electric design, wide temperature range, and durable stainless steel construction make it an excellent choice for any busy kitchen that needs to keep a lot of different dishes on the go at the same time.

Features:

• Product Name: Restaurant Cooking Equipment
• Name: Bain Marie
• Function: Keep And Heating The Soup
• Fuel: Electric
• Color: Silver
• Temperature: 0℃～100℃

Technical Parameters:

Applications:

The GLEAD WF030787 Bain Marie operates on electricity and can reach a temperature range of 0℃～100℃, making it suitable for a wide range of cooking scenarios. Its silver color adds a sleek and modern touch to any kitchen setup.

One of the main application scenarios for the GLEAD WF030787 Bain Marie is in restaurants, where it can be used to keep food warm and ready for serving. It is also useful in hotels and supermarkets for food service and display purposes. Its versatility makes it a great investment for any business that requires commercial kitchen cooking equipment.

Overall, the GLEAD WF030787 Bain Marie is a reliable and efficient addition to any food service business. Its fast heating capabilities and sturdy design make it a top choice for those in need of commercial kitchen cooking equipment.

Customization:

Support and Services:

Our Restaurant Cooking Equipment comes with comprehensive technical support and services to ensure the smooth operation of your kitchen. Our team of experts are available to provide installation, maintenance, and repair services for your equipment.

We also offer training to help your staff learn how to properly operate and maintain the equipment to prolong its lifespan and ensure its optimal performance.

In addition, we provide regular equipment inspections and cleaning services to help prevent breakdowns and maintain health and safety standards in your kitchen.

Contact us today to learn more about our technical support and services for Restaurant Cooking Equipment.

Packing and Shipping:

Product Packaging and Shipping:

Our restaurant cooking equipment is carefully packaged to ensure its safe delivery. Each item is securely wrapped in bubble wrap and placed in a sturdy cardboard box. We take pride in the quality of our packaging and work hard to ensure that your equipment arrives in perfect condition.

Once your order has been processed, we will ship your equipment using a trusted courier service. You will receive a tracking number via email so that you can keep an eye on your delivery.

Please note that shipping times may vary depending on your location. We aim to dispatch all orders within 48 hours of receipt, but please allow up to 5 working days for delivery.