Soluble In Water Additive food ingredients White Powder Or Monoclinic Crystallin

Product Description:

Food Additives are substances that are added to food products to improve or preserve their quality, taste, texture, appearance, or shelf life. One such essential additive commonly used in the food industry is Sodium Bicarbonate, also known by its foreign name.

Sodium Bicarbonate, with a molecular weight of 84.01, is a versatile food additive that plays a crucial role in various food processing applications. It is widely utilized in the food industry as a leavening agent, pH regulator, and buffering agent. This food grade additive is commonly recognized for its ability to enhance the texture and flavor of baked goods.

One of the key characteristics of Sodium Bicarbonate is its solubility in water. This property makes it easy to incorporate into various food formulations, allowing for uniform distribution within the product. The CAS number for Sodium Bicarbonate is 144-55-8, providing a unique identifier for quality control and regulatory purposes.

The appearance of Sodium Bicarbonate is that of a white powder or monoclinic crystalline powder, depending on the form in which it is manufactured. This fine texture allows for easy blending with other ingredients, making it a preferred choice for many food manufacturers.

When it comes to food processing, Sodium Bicarbonate serves as a vital ingredient for producing a wide range of food products, including baked goods, beverages, and confectionery items. Its versatility and effectiveness as a food grade additive make it a popular choice among food manufacturers looking to achieve consistent quality and desirable product attributes.

As consumers become more conscious of the ingredients used in their food products, food grade additives like Sodium Bicarbonate play a crucial role in meeting quality and safety standards. By ensuring that food products meet regulatory requirements and industry standards, Sodium Bicarbonate helps maintain the integrity and reliability of the food supply chain.

In conclusion, Sodium Bicarbonate is a valuable food additive that offers a range of benefits to the food industry. Its solubility in water, molecular weight, appearance, and versatility make it a preferred choice for food manufacturers seeking to enhance the quality and appeal of their products. Whether used as a leavening agent, pH regulator, or buffering agent, Sodium Bicarbonate continues to be a staple ingredient in the production of a wide variety of food products.

Features:

• Product Name: Food Additives
• Density: 2.159 G/c㎥
• CAS number: 144-55-8
• Appearance: White Powder Or Monoclinic Crystalline Powder
• Solubility: Soluble In Water
• Molecular weight: 84.01

Applications:

Product Application Occasions and Scenarios for Sodium Bicarbonate:

Sodium Bicarbonate, also known as baking soda, is a versatile food additive that finds its application in various food ingredient raw materials. Its food grade quality makes it suitable for a wide range of food processing scenarios.

One common application scenario for Sodium Bicarbonate is in the preparation of baked goods such as bread, cakes, and pastries. As an additive food ingredient, Sodium Bicarbonate acts as a leavening agent, helping dough to rise and create a light and fluffy texture in the final product.

Another important application occasion for Sodium Bicarbonate is in the production of carbonated beverages. When combined with citric acid or other acids, Sodium Bicarbonate creates a fizzy reaction, resulting in the characteristic effervescence of sodas and sparkling drinks.

Raw food enhancers such as Sodium Bicarbonate are also used in meat and poultry processing to improve the texture and tenderness of the final product. By adjusting the pH level in marinades or brines, Sodium Bicarbonate helps to break down proteins and enhance the flavor profile of the meat.

With a melting point of 270℃ and a density of 2.159 G/cm³, Sodium Bicarbonate is available in the form of white powder or monoclinic crystalline powder. Its high purity and consistent quality make it a reliable choice for food manufacturers.

From a sourcing perspective, Sodium Bicarbonate is sourced from China, with a minimum order quantity of 10 tons and a price range of $300-$500 per ton. The packaging details typically include 25kg bags or larger packaging options to cater to different production scales.

When it comes to logistics, Sodium Bicarbonate suppliers offer a delivery time of 15 working days, with payment terms usually set as T/T. With a supply ability of 1000 tons per month, Sodium Bicarbonate ensures a steady and consistent supply for food manufacturers.

In conclusion, Sodium Bicarbonate, as a key ingredient in the food industry, plays a crucial role in enhancing the quality and characteristics of various food products. Its versatility and reliability make it a popular choice for food manufacturers looking to improve their product offerings.

Customization:

Product Customization Services for the Food Additives product:

Brand Name: Sodium Bicarbonate

Model Number: food grade

Place of Origin: China

Minimum Order Quantity: 10T

Price: $300-$500

Packaging Details: 25kg or larger packaging

Delivery Time: 15 working days

Payment Terms: T/T

Supply Ability: 1000 tons per month

Molecular weight: 84.01

CAS number: 144-55-8

Foreign Name: Sodium Bicarbonate

Melting point: 270℃

Solubility: Soluble In Water

Keywords: Ingredient compounds for food, Additive food ingredients, Raw food enhancers

Support and Services:

Our Product Technical Support and Services for Food Additives include expert assistance with product usage, troubleshooting, and recommendations for specific applications. Our team of knowledgeable professionals is dedicated to providing you with the support you need to ensure the optimal performance of our food additives in your products. Whether you have questions about formulation, regulatory compliance, or any other aspect of using our products, we are here to help. Contact us for personalized assistance tailored to your specific needs.