Product Name: Ginger Extract
Herb Source:Zingiber officinale
Brief:Yellow brown powder
Ginger has been cultivated in tropical Asia for over 3,000 years.
Ginger is the root of a plant cultivated all over Asia. Ginger has
a hot and spicy flavor that is also refreshing and sharp. Ginger is
incredibly versatile and is second only to salt in importance for
Asian cuisines. It is found in Indian spice blends, Chinese stir
fry and soups, marinades,pickles,stews….. Ginger is known for it’
ability to warm body and TCM consider Hot Ginger Tea as natural
medicine to cure cold.
air dry gingerflakes Specifications:
1) Yellowish / deep yellow / a little brown available
2) Peeled and even
3) Thickness: 6 - 7mm
4) Moisture: <10%
d) SO2 content: 30ppm (max.)
e) bacteria:less than 30000/g
Aroma: Characteristicof ginger
Total PlateCount: Max 100,000pcs/g
ColiformBacteria: Max 50pcs/g
Packingdetails: 20kg net double plastic bags/carton
Typical of ginger, free of other smell
Aerobic Plate Count
Mould and Yeast
Ginger Extract Functions
1.Anti-inflammatory:Ginger has natural anti-inflammatory properties
2.Nausea:Ginger has been shown to be effective in preventing bouts
of nausea and vomiting.
3.Digestion:Ginger helps promote the elimination of intestinal gas.
4.Heartburn:The potent proteolytic enzymes in ginger help it to
inhibit heartburn and acid reflux.
5.Immunity boost:Ginger has strong immune boosting power which can
help prevent illness as well as fight infections within the body.
|Product Name||Ginger Extract Gingerol 5%|
|Source||Natural plant/Organic product|
|Sieve Analysis||100% pass 80 mesh|
|Loss on Drying||≤5%|
|Conclusion||Conform with specification|
Food & Cosmetical Application:
1. Anti-inflammatory effects
2. Heals damaged skin
3. Revitalizes pale and tiredlooking skin by activating the
4. Anti-Aging effects