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Heat Resistance Baking Refractory Pizza Stone No Odor For Home Oven FDA Certification

Categories Refractory Pizza Stone
Brand Name: KAMTAI
Model Number: KTC9
Certification: FDA,LFGB
Place of Origin: CHINA
Price: Negotiable
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 2000PCS/MONTH
Delivery Time: 25 DAYS AFTER PAYMENT
Product name: Pizza stone
Type: Pizza tool
Density: 1.8-2.0g/cm3
MgO: 8%
MOQ: 500pcs
Features: Eco-Friendly
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    Heat Resistance Baking Refractory Pizza Stone No Odor For Home Oven FDA Certification

    Premium Quality Heat Resistance Baking Cordierite Pizza Stone

    1. Introduction

    Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.

    But this stone is not just for pizza -- it's also perfect for bread, pastries and other food. It eliminates hot spots while cooking, and produces a uniformly browned crust. The result is food that seems like it was baked in a professional brick-lined oven – but it's actually from your kitchen or grill.

    This stone is also convenient for heating and re-heating ready-made frozen pizzas and baked goods. Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant.

    Seasoning or conditioning your stone in any condition is not required.
    Can be used in oven(even brick oven,but not a microwave oven)or on most style of grill(gas or charcoal)directly and as a heat deflector.Just confirm the size is suitable.

    2. Specification

    Product NamePizza stone
    UsageUse for outdoor cooking or picnic
    QualityThe Grades for exporting are A Grade
    Inner PackingWrap Card per unit
    CertificatesFDA LFGB
    SamplesWe can provide free samples, according to practice buyers bear the freight.
    ServiceVarious product specifications, high quality, safety & hygiene at a reasonable price.

    3. Main sizes of Cordierite pizza stone

    Thickness 5-30mm

    How to clean:

    1. Upon receiving your stone,use wet clean light towel to clean the stone and then dry it.
    2. After baking,sweep away the cornmeal or dough particles.
    3. Scraping away the residue with flat and dull metal scraper or brush when the stone is still warm.
    4. If there is still residue sticks on the stone,please soak your stone in hot water and clean away the residue after they are soften.
    5. Running the self-cleaning cycle of your oven will helps cleaning the stone.

    * We don't recommend you to wash your stone frequently.If any chance that you need to wash your stone,please don't wash your stone in soap or any other chemicals,only wash it in clean water after it cools down.
    * Air-dry the stone for a couple of days or bake it in the oven for half hour to ensure it is completely free of moisture before storing(but not in a airtight space).Do not allow to remain wet for an extended period of time.
    * If your oven doesn't have the self-cleaning cycle,you can put the stone on a burner directly.Smell may come out of the burning residue and oil, but it won't last for long. After burning,the stone will be much cleaner but still has some dark marks on it.
    * The stone will discolors and darkens over time.
    * Do not wash in dishwasher.

    4. Why Choose Us?

    1) Over 10 years engaged in designing and manufacturing.

    2) Factory supplier directly, Skillful manufacturing, Steady worker .

    3) Modern design,Available in different sizes and colors.

    4) Competitive price on stable quality.

    5) High Professional Qualification: SGS ISO

    Quality Heat Resistance Baking Refractory Pizza Stone No Odor For Home Oven FDA Certification for sale
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